Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe

If you are searching for a dish that beautifully combines tender beef, earthy mushrooms, and silky egg noodles in a luscious sauce, you have to try this Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe. This classic comfort food is a celebration of rich flavors and textures, where juicy strips of steak mingle with sautéed mushrooms in a creamy, tangy sauce that clings perfectly to every forkful of noodles. It’s quick enough for a weeknight yet special enough to share with close friends or family, bringing warmth and satisfaction in every bite.

Ingredients You’ll Need

This recipe shines because of its simple yet carefully chosen ingredients. Each component plays a crucial role, from the succulent scotch fillet steak giving the dish its meaty backbone to the sour cream that creates that signature dreamy creaminess. The mushrooms add an earthy depth, while the Dijon mustard brightens things up with just the right touch of tang.

• 600 g scotch fillet steak / boneless rib eye: Tender and flavorful, this cut is perfect for quick cooking and staying juicy inside.
• 2 tbsp vegetable oil, divided: Essential for searing the beef quickly without sticking or burning.
• 1 large onion, sliced: Adds sweetness and a delicate crunch that balances the rich sauce.
• 300 g mushrooms, sliced: Use nice thick slices for great texture and earthiness.
• 40 g butter: Adds richness and helps sauté the onions and mushrooms beautifully.
• 2 tbsp flour: Helps thicken the sauce into a luscious, velvety consistency.
• 2 cups beef broth (preferably salt reduced): Builds a deep, savory background flavor in the sauce.
• 1 tbsp Dijon mustard: Brings a subtle tang and complexity.
• 150 ml sour cream: The crown jewel of the sauce, lending creaminess and a slight tang.
• Salt and pepper: To taste, brightening and seasoning all the layers of flavor.
• 250 – 300 g pasta or egg noodles: The perfect vehicle to soak up that dreamy sauce.
• Chopped chives (optional): A fresh, mild onion flavor for garnish and visual appeal.

How to Make Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe

Step 1: Prepare and Slice the Beef

Start by tenderizing your steak until it’s about 3/4 centimetres thick — a gentle flattening helps the meat cook evenly and quickly. Then slice it into thin strips, roughly 5mm wide. This way, each bite of beef cooks quickly and remains wonderfully tender.

Step 2: Season the Beef

Give those beef strips a quick sprinkle of salt and pepper. This simple step boosts the natural flavor of the meat without overpowering it.

Step 3: Sear the Beef

Heat one tablespoon of vegetable oil in a large skillet on high heat. Add half the beef strips, spreading them quickly so they’re not crowded. Let them sear untouched for 30 seconds to develop a gorgeous brown crust, then turn and sear the other side as well. Don’t worry if the beef seems a little pink inside; it will finish cooking later. Once browned, transfer to a clean plate.

Step 4: Repeat Searing with Remaining Beef

Add another tablespoon of oil and repeat the searing process with the rest of the beef strips. This two-batch method keeps everything beautifully caramelized without steaming.

Step 5: Sauté Onions and Mushrooms

Lower the heat to medium-high, add the butter to the skillet, and let it melt. Toss in the onions and cook for about a minute before adding the mushrooms. Cook until the mushrooms turn a lovely golden brown, stirring occasionally. Don’t forget to scrape up those brown bits stuck to the pan — they hold loads of flavor!

Step 6: Create the Sauce Base

Sprinkle the flour over the onions and mushrooms, stirring constantly for a minute. This cooks out the raw flour taste and helps set the stage for a rich sauce.

Step 7: Add Broth

Gradually pour in half of the beef broth while stirring to prevent lumps, then add the rest. This generous addition of broth ensures your sauce is deep, meaty, and perfectly saucy.

Step 8: Incorporate Sour Cream and Mustard

Stir in the sour cream and Dijon mustard. It might look a little split at first, but don’t worry — as the sauce heats, the sour cream will melt beautifully into a silky, tangy finish.

Step 9: Simmer to Perfection

Bring the sauce to a gentle simmer, then reduce the heat to medium-low. Let it cook until the sauce thickens to the consistency of pouring cream, about 3 to 5 minutes. Taste and adjust salt and pepper as needed.

Step 10: Return Beef to Sauce

Add the seared beef back into the skillet along with any juices from the plate. Let it simmer for another minute, warming through without overcooking the beef. Then immediately remove from heat to keep your meat tender and juicy.

Step 11: Cook the Noodles

While your sauce is simmering, cook your choice of egg noodles or pasta according to package instructions until al dente. Drain well, ready for serving.

Step 12: Serve

Plate your noodles and ladle the creamy beef and mushroom mixture generously on top. If you like, sprinkle with chopped chives for a fresh pop of color and light onion flavor.

How to Serve Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe

Garnishes

Fresh chopped chives are a delightful garnish, adding a burst of color and a subtle aromatic note that complements the creamy richness perfectly. You could also consider a light sprinkle of smoked paprika for a hint of warmth or freshly cracked black pepper for a subtle kick.

Side Dishes

This dish stands beautifully on its own, but if you want to round out your meal, a crisp green salad with a tangy vinaigrette provides a refreshing contrast. Steamed or roasted green beans, asparagus, or even buttered peas make lovely vegetable companions that keep things balanced and fresh.

Creative Ways to Present

For a dinner party, consider serving your Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe in individual shallow bowls garnished with herbs for a rustic yet elegant look. Alternatively, you can layer the noodles and beef mixture in a clear glass casserole dish for a more casual family-style presentation that invites everyone to dig in and share the love.

Make Ahead and Storage

Storing Leftovers

This stroganoff keeps very well in the fridge for up to 3 days. Store the beef and sauce separately from the noodles if possible to prevent the pasta from becoming soggy. Use airtight containers to keep everything fresh.

Freezing

You can freeze the sauce and beef mixture, but it’s best to freeze it without the noodles for optimal texture when reheated. Portion the sauce in freezer-safe containers or bags and freeze for up to 2 months.

Reheating

To reheat, thaw frozen portions overnight in the fridge. Warm the sauce gently over low to medium heat, stirring occasionally to bring back its creamy texture. Reheat the noodles separately by briefly dunking in hot water or microwaving with a sprinkle of water to keep them moist, then combine before serving.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While scotch fillet or rib eye are ideal for their tenderness, you can also use sirloin or flank steak. Just make sure to cut it thinly and cook swiftly to avoid toughness.

Is sour cream the only dairy option I can use?

Sour cream delivers the classic tang and creaminess this dish needs, but you can substitute with crème fraîche for a slightly milder flavor or Greek yogurt if you prefer a lighter version, though you should stir it in off the heat to prevent curdling.

Can I make the dish gluten-free?

Definitely! Use gluten-free flour or cornstarch as a thickener in place of regular flour and choose gluten-free noodles to keep the dish gluten-friendly without sacrificing taste or texture.

How do I get the mushrooms to brown nicely without steaming?

Make sure your pan is hot enough and don’t overcrowd the mushrooms — cook them in batches if necessary. This helps them develop that golden color and rich flavor instead of releasing too much water.

Can this recipe be doubled for a crowd?

Yes, it scales up nicely! Just be sure to use a large enough skillet or cook in batches to maintain proper searing and avoid overcrowding the pan, which can lead to steaming instead of browning.

Final Thoughts

I genuinely encourage you to give this Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe a go because it’s one of those dishes that feels like a warm hug on a plate. With the perfect balance of savory beef, rich sauce, and tender pasta, it never fails to bring smiles and contented sighs around the table. Once you try it, I have a feeling it will become a favorite in your home, just like it is in mine!

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