Description
This Creamy Beef and Bowtie Pasta recipe combines tender ground beef, savory cheeses, and smooth heavy cream for a rich and comforting meal. Perfect for a quick weeknight dinner, it features al dente bowtie pasta tossed in a luscious creamy sauce infused with garlic and onion flavors.
Ingredients
Scale
Meat and Pasta
- 1 lb ground beef
- 8 oz bowtie pasta (farfalle)
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
Liquids and Oils
- 1 tbsp olive oil
- 1 cup beef broth
- 1 cup heavy cream
Cheeses
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook Pasta: Cook the bowtie pasta according to package instructions until al dente. Drain thoroughly and set aside to be combined later.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sautéing until they become soft and fragrant, releasing their flavors.
- Brown Beef: Add the ground beef to the skillet and cook until browned evenly throughout. Once browned, drain any excess grease from the skillet to keep the dish from being too oily.
- Simmer with Broth: Pour in the beef broth and let the mixture simmer for 2 to 3 minutes. This will enhance the flavor and start building the sauce base.
- Add Cream and Cheeses: Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Stir continuously until the cheeses have melted and the sauce is smooth and creamy.
- Toss Pasta: Add the cooked pasta to the skillet and toss thoroughly to coat each bowtie in the creamy beef sauce. Let it simmer for another 2 to 3 minutes to absorb flavors.
- Serve: Serve the creamy beef and bowtie pasta hot. Optionally garnish with fresh parsley or additional cheese for an extra indulgent touch.
Notes
- Use freshly grated Parmesan for the best flavor and smooth melting.
- Drain excess grease after browning beef to avoid a greasy sauce.
- You can substitute heavy cream with half-and-half for a lighter dish, though it may be less creamy.
- Adding a pinch of black pepper or crushed red pepper flakes can enhance the taste with a slight kick.
- For a dairy-free version, substitute cream and cheeses with plant-based alternatives.
