If you find yourself daydreaming about the ultimate chocolate dessert, let me introduce you to your next kitchen adventure: Craving Something Delicious? Learn How To Make Chocolate Lava Brownie Cookies. Imagine a crisp, brownie-like cookie exterior that gives way to a warm, molten chocolate center — each bite delivering an oozy, decadent surprise that feels straight from a fancy bakery. These cookies are simple enough to whip up on a whim, yet impressive enough to wow a crowd or satisfy the most stubborn sweet tooth. You’ll be coming back to this recipe every time you’re on the hunt for something extra special.
Ingredients You’ll Need
Ingredients You’ll Need
These cookies are all about familiar pantry staples coming together to make baking magic. Each ingredient has a role to play, from bringing fudgy richness to creating that signature gooey center you crave. Here’s what you’ll need, plus a quick tip for each one to set you up for the chocolatiest success.
- Unsalted butter: Melting this with chocolate forms the base for a brownie-like, fudgy cookie texture.
- Semi-sweet chocolate chips (divided): Most get melted for intense flavor and fudginess; the rest add pockets of goo throughout.
- Large eggs: Whipping these with sugar gives your cookies structure and a lovely chewiness.
- Granulated sugar: The key to crisp edges and the right amount of sweetness.
- Brown sugar: Adds a hint of molasses and keeps the centers moist and soft.
- Vanilla extract: Rounds out the chocolate flavor—don’t skip it!
- All-purpose flour: The foundation that binds everything together for that ideal cookie texture.
- Unsweetened cocoa powder: Deepens the chocolate profile and makes the cookies ultra-rich.
- Baking powder: A touch of lift ensures they’re not too dense or heavy.
- Salt: Just enough to sharpen all the flavors and balance the sweetness.
- Chocolate truffles or chunks (for the molten center): The star of the show, these create the dreamy lava effect in every bite!
How to Make Craving Something Delicious? Learn How To Make Chocolate Lava Brownie Cookies
Step 1: Melt Butter and Chocolate
Start the magic by combining unsalted butter and one cup of chocolate chips in a microwave-safe bowl. Melt them together in short bursts—about 30 seconds at a time—stirring after each interval until everything is silky and smooth. This step creates the lush, glossy base that sets your cookies apart. Let the mixture cool slightly so you don’t scramble your eggs later!
Step 2: Whip Eggs and Sugars
In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract. Don’t be shy—beat this on high for about two minutes until the mixture is thick, pale, and ribbons slightly off the whisk. This aeration is what keeps your cookies tender and brownie-like.
Step 3: Combine Wet Ingredients
Once your chocolate mixture has cooled, slowly pour it into your whipped eggs and sugar. Stir gently until you have a beautifully glossy, chocolatey batter. That glow means gooey, fudge-forward cookies are on the horizon!
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt together. Blending them separately helps distribute the cocoa and leavening evenly—no dry pockets or lumps allowed!
Step 5: Make the Dough
Add your dry ingredients to the wet mixture, stirring just until everything is combined. Remember, over-mixing is the enemy of fudgy cookies! Next, fold in the remaining chocolate chips for that irresistible smattering of melted chocolate bits throughout the cookies.
Step 6: Shape and Fill the Cookies
Here comes the fun part—creating the lava! Scoop out about two tablespoons of dough and flatten it slightly in your hand. Place a chocolate truffle or chunk right in the center. Cover it with another tablespoon of dough, sealing the edges so the filling is totally hidden. Repeat for all your cookies, and place them on a parchment-lined baking sheet with enough space to spread.
Step 7: Bake and Cool
Bake your cookies at 350°F for 10 to 12 minutes. You want the edges set but the centers still a bit soft—they’ll continue to cook slightly from residual heat. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. For maximum lava factor, enjoy them while still warm.
How to Serve Craving Something Delicious? Learn How To Make Chocolate Lava Brownie Cookies
Garnishes
Sprinkle your cookies with a little flaky sea salt for a sophisticated touch or dust them with powdered sugar for a snow-kissed finish. If you’re feeling extra indulgent, a drizzle of melted chocolate or even a scoop of vanilla ice cream will really send these over the top.
Side Dishes
These cookies are stars on their own, but they pair beautifully with fresh berries, whipped cream, or a bold cup of espresso to balance all that rich, gooey chocolate. Try serving them alongside coffee or even a small glass of milk for classic, unbeatable comfort.
Creative Ways to Present
Arrange a stack of Craving Something Delicious? Learn How To Make Chocolate Lava Brownie Cookies on a pretty platter, or wrap them up in parchment and twine for sweet gifting. If you’re entertaining, serve them warm in mini cast iron skillets for a restaurant-style twist—each guest will feel like they’re getting something really special.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your cookies in an airtight container at room temperature for up to three days. They’ll stay fudgy and delicious, but if you want that fresh-baked molten center again, a quick 10-second zap in the microwave brings the goo back to life!
Freezing
These cookies freeze beautifully. You can either freeze the baked cookies, or prep to the shaping stage, then freeze the unbaked, filled dough balls. For baked cookies, cool completely and layer with parchment in a freezer-safe container. For unbaked, freeze on a tray, then transfer to a bag. Both versions will keep for up to 2 months.
Reheating
Want to reclaim that luscious, lava-filled center from frozen or leftover cookies? Pop one in the microwave for 10-15 seconds or warm briefly in a 300°F oven. Just be careful not to overheat, as you want the outside tender and the middle molten!
FAQs
Can I use milk chocolate chips instead of semi-sweet?
Absolutely! Milk chocolate will lend a sweeter, creamier flavor. The texture will still be gorgeously molten, though you might want to cut back a bit on the sugar if you prefer things less sweet.
What’s the best way to prevent my cookies from spreading too much?
If your dough feels sticky, chilling it in the fridge for 30 minutes before shaping will help the cookies hold their shape. Also, make sure to measure your flour carefully—it’s key for structure.
Can I prepare the dough ahead of time?
Definitely! Simply make the dough, shape and fill the cookies, and then refrigerate or freeze until ready to bake. They can go straight from the fridge to the oven, though you may need an extra minute or two of baking time.
What’s the trick to keeping the lava center runny?
Baking for the shorter end of the time range keeps the centers gloriously gooey. Also, serving while still warm guarantees that chocolatey melt-in-the-middle surprise every time.
Are Craving Something Delicious? Learn How To Make Chocolate Lava Brownie Cookies good for gifting?
They’re perfect for gifting! Wrap them individually in parchment and pop into a pretty box. Just include a little card suggesting a 10-second microwave heat-up for full lava effect and total wow factor.
Final Thoughts
If you’ve been looking for your next signature dessert or just want to treat yourself to a cookie experience like no other, it’s time to try Craving Something Delicious? Learn How To Make Chocolate Lava Brownie Cookies. From the anticipation of cracking into that gooey center to the last melty bite, these cookies promise pure chocolate bliss. Bake a batch and get ready to watch them disappear—everyone needs a little lava in their life!
Print
Craving Something Delicious? Learn How To Make Chocolate Lava Brownie Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate experience with these decadent Chocolate Lava Brownie Cookies. A rich, gooey center surrounded by a chewy brownie cookie – pure bliss in every bite!
Ingredients
Brownie Cookie Dough:
- 1/2 cup unsalted butter
- 1 1/2 cups semi-sweet chocolate chips (divided)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Filling:
- 12 chocolate truffles or chocolate chunks
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt the butter and 1 cup of chocolate chips in 30-second intervals until smooth. Let cool slightly.
- Prepare Wet Ingredients: In a large bowl, whisk eggs, granulated sugar, brown sugar, and vanilla until thick and pale. Slowly mix in the melted chocolate.
- Combine Dry Ingredients: In a small bowl, whisk flour, cocoa powder, baking powder, and salt. Stir into wet mixture until combined.
- Add Chocolate Chips: Fold in remaining chocolate chips. Scoop dough, place a chocolate truffle in the center, cover with more dough, and shape into a ball.
- Bake: Place on baking sheet and bake for 10–12 minutes until edges are set but centers are soft.
- Cool and Serve: Let cool on the sheet for 5 minutes before transferring to a wire rack. Serve warm for a gooey center.
Notes
- For extra richness, use dark chocolate chips.
- You can chill the dough for 30 minutes if it’s too sticky.
- Best enjoyed warm; leftovers can be reheated in the microwave for 10 seconds.
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
