Description

This Crack Corn Dip is a creamy, flavorful appetizer perfect for gatherings and parties. Combining sweet corn kernels with a blend of cream cheese, sour cream, mayonnaise, cheddar cheese, bacon, and seasonings, this dip offers a delightful balance of savory and tangy flavors. Easy to prepare and served chilled, it pairs wonderfully with chips, crackers, or fresh vegetables.

Ingredients

Scale

Primary Ingredients

2 cups corn kernels (fresh or frozen)
1 cup cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese

Additional Flavorings

1/2 cup chopped green onions
1/2 cup crumbled bacon (cooked and cooled)
1 tablespoon ranch seasoning mix
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Prepare the Corn: If using frozen corn, defrost it in a microwave-safe bowl by microwaving for 2-3 minutes until thawed and drain any excess liquid. For fresh corn, boil the corn on the cob for 5-7 minutes, then cool and carefully remove the kernels from the cob.
Mix the Base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend these ingredients thoroughly until the mixture is smooth and creamy.
Add Remaining Ingredients: Stir in the corn kernels, shredded cheddar cheese, chopped green onions, crumbled bacon, ranch seasoning mix, and garlic powder. Mix evenly to distribute all flavors throughout the dip.
Season to Taste: Taste the mixture and adjust by adding salt and pepper according to your preference, ensuring the dip has a balanced savory flavor.
Chill the Dip: Transfer the dip to a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours. This resting period allows the flavors to meld and intensify.
Serve: Serve the crack corn dip chilled or at room temperature alongside tortilla chips, crackers, or fresh vegetable sticks for a delicious appetizer experience.

Notes

Using fresh corn adds a sweeter, fresher flavor, but frozen corn is a convenient alternative.
Make sure to cook and crumble the bacon well in advance so it is cooled before mixing into the dip.
The ranch seasoning mix gives the dip a nice tangy and herby boost; adjust quantity to your taste.
This dip can be prepared a day ahead to deepen the flavors.
For a vegetarian version, omit the bacon and consider adding smoked paprika for a smoky flavor.