Description
Crack Chicken Dip is a creamy, cheesy, and savory appetizer that combines shredded chicken, bacon, cheddar cheese, cream cheese, sour cream, and ranch dressing mix. Baked until hot and bubbly, it’s perfect for parties, game days, or casual gatherings, served best with chips, crackers, or fresh veggies.
Ingredients
Scale
Main Ingredients
- 8-ounce package cream cheese, softened
- 1 package dry ranch dressing mix
- 1 cup cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 16 ounces sour cream
- 2 cups cooked chicken, shredded
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (204°C). Lightly spray a 2-quart baking dish with non-stick cooking spray to prevent sticking, and set it aside while you prepare the dip mixture.
- Mix Ingredients: In a medium mixing bowl, combine the softened cream cheese, dry ranch dressing mix, chopped cooked bacon, shredded cheddar cheese, sour cream, and shredded cooked chicken. Stir everything thoroughly until well incorporated and evenly mixed.
- Bake the Dip: Transfer the dip mixture into the prepared baking dish and spread it out evenly. Bake uncovered at 400°F (204°C) for 25 to 30 minutes or until the dip is hot and bubbly throughout. Remove from the oven and let it cool slightly before serving.
Notes
- Use rotisserie chicken or leftover roasted chicken to save preparation time.
- For a spicier dip, consider adding chopped jalapeños or a dash of hot sauce.
- Serve with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks for dipping.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make this recipe keto-friendly, ensure the ranch mix is low-carb and use full-fat dairy products.
