Description
Crack Burgers are juicy, flavorful burgers made with ground chuck mixed with sour cream, ranch dressing mix, crispy bacon, and cheddar cheese. These patties are grilled to perfection for a delicious twist on classic cheeseburgers, perfect for a quick and satisfying meal.
Ingredients
Scale
For the Burger Patties
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Favorite burger toppings (lettuce, tomato, pickles, onions, etc.)
Instructions
- Mix the Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until just combined to avoid overworking the meat.
- Form Patties: Shape the mixture into six equal-sized patties. Press a small dimple in the center of each patty to prevent it from puffing up during cooking.
- Grill the Burgers: Preheat your grill to medium heat. Place the patties on the grill and cook until they reach your preferred level of doneness. Use a meat thermometer to check the internal temperature for accuracy—160°F for medium well is recommended.
- Assemble and Serve: Place the cooked patties on hamburger buns and add your favorite toppings. Serve immediately for the best flavor and texture.
Notes
- Do not overmix the burger ingredients to keep the patties tender.
- The dimple in the patties helps to keep them flat while cooking.
- Use a meat thermometer to ensure safe cooking and perfect doneness.
- Customize with your preferred burger toppings and sauces.
