If you’re longing for that ultimate comfort meal that wraps you in warmth and nostalgia, look no further than this Country Fried Chicken with Rich Gravy Recipe. It’s a dish that combines crispy, perfectly seasoned chicken with a luscious, creamy gravy that feels like a big, cozy hug on a plate. The magic lies in the simple yet thoughtfully chosen ingredients and the satisfying contrast between the crunchy coating and the smooth, rich gravy. Whether you’re cooking for family or craving a hearty dinner, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
Every ingredient in this Country Fried Chicken with Rich Gravy Recipe plays an important role in crafting a dish that’s bursting with flavor and texture. From the tender chicken breasts to the blend of spices that season both the meat and the dredging flour, each element is essential for that perfect home-cooked feel.
- 1 lb chicken breast: Choose fresh, tender chicken breasts and cut them evenly for uniform cooking.
- Salt, pepper, garlic powder (for chicken): Basic yet essential seasonings that bring out the natural chicken flavor.
- 2/3 cup of oil: Use a neutral oil with a high smoke point for frying to get that golden crisp crust.
- 2 tablespoons of butter: Adds a luscious richness to the frying fat and enhances flavor.
- 1 cup of flour: The foundation for the crunchy breading that makes this chicken so irresistible.
- 2 teaspoons each of salt, pepper, paprika, garlic powder, and steak seasoning: A well-rounded spice blend to give the coating deep flavor and just the right kick.
- 1 cup of milk: Helps create the egg wash that holds the flour coating perfectly in place.
- 1 egg: Binds the flour to the chicken for a crispy crunch that isn’t heavy.
- 1/3 cup grease from frying chicken: The flavorful base for your rich gravy, capturing the essence of the fried chicken.
- 1/3 cup of flour (for gravy): Thickens the gravy to that silky, smooth consistency we all crave.
- 3 cups of milk (for gravy): Creates a creamy backdrop that balances the savory notes in the gravy.
- Salt and pepper to taste: Adjust seasoning in the gravy for that perfect finish.
How to Make Country Fried Chicken with Rich Gravy Recipe
Step 1: Prepare and Season the Chicken
Start by slicing the chicken breasts in half lengthwise to create thinner cutlets that cook evenly and quickly. Be generous with salt, pepper, and garlic powder on both sides. This simple seasoning sets the stage for the full-bodied flavor you’re about to enjoy.
Step 2: Heat Your Frying Medium
Heat a skillet over medium heat and add the oil along with the butter. The butter adds a nutty richness that complements the crispiness from the oil. The right temperature is key—too hot, and the coating burns; too cool, and the chicken soaks up grease. Aim for a steady medium heat that keeps the crust perfectly golden.
Step 3: Mix the Flour and Spices
Combine the flour with salt, pepper, paprika, garlic powder, and steak seasoning to build a flavorful dredging mixture. This spice blend gives the crust its character and depth, balancing smoky, savory, and aromatic notes.
Step 4: Create the Dredging Station
Whisk together the milk and egg in a bowl to make your wash. Then, dredge each piece of seasoned chicken first in the flour mixture, then dip it into the milk-egg wash, and finally coat it again with the flour mixture. This double dredge forms the perfect crust that locks in juicy tenderness.
Step 5: Fry Until Golden and Cooked Through
Place the coated chicken pieces carefully into the frying skillet. Let them cook undisturbed for a few minutes until the bottoms turn a beautiful golden brown, then flip and repeat. Cooking time is about 12 to 15 minutes depending on thickness, ensuring the chicken is cooked through but stays juicy.
Step 6: Make the Rich Gravy
Once your chicken is done, keep about a third cup of the grease left in the pan for making your gravy. Stir in the flour to create a roux, cooking this paste gently until it’s slightly golden and fragrant. Slowly whisk in the milk and season with salt and pepper. Keep cooking and stirring until the gravy thickens to the perfect creamy consistency. This gravy brings all those lovely browned bits back to life and ties the meal together.
Step 7: Plate and Serve
Pour your luscious, creamy gravy generously over the fried chicken, letting it cascade over the crispy edges. This final touch creates a harmony of textures and flavors, truly finishing off your Country Fried Chicken with Rich Gravy Recipe to perfection.
How to Serve Country Fried Chicken with Rich Gravy Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a vibrant splash of color and a hint of freshness that contrasts the rich gravy beautifully. A squeeze of lemon can also brighten each bite if you like a bit of acidity.
Side Dishes
Classic mashed potatoes are the perfect companion for this dish, soaking up every drop of that dreamy gravy. For some greens, steamed green beans or a crisp coleslaw provide excellent balance. Cornbread or flaky biscuits also make wonderful sides to complete this comforting feast.
Creative Ways to Present
For a fun twist, serve your fried chicken on a bed of creamy grits or atop a warm biscuit with gravy drizzled over. You can also serve the gravy on the side for guests who prefer less sauce. Layering slices of pickles or a dollop of spicy aioli on the side can add unexpected layers of flavor and texture.
Make Ahead and Storage
Storing Leftovers
Leftover fried chicken and gravy can be stored together or separately in airtight containers in the refrigerator. Use within 3 to 4 days to keep the best texture and flavor. Make sure to cool the chicken to room temperature before refrigerating.
Freezing
You can freeze the fried chicken and gravy, but for best results, store them separately. Freeze the chicken wrapped tightly in foil or plastic wrap, and the gravy in a freezer-safe container. Properly frozen, each can last up to 2 months while maintaining quality.
Reheating
Reheat the chicken in a hot oven at 375°F (190°C) to help maintain its crisp crust, for about 10-15 minutes. Warm the gravy gently on the stovetop, stirring frequently. Avoid microwaving fried chicken to prevent sogginess, unless you crisp it afterward under the broiler.
FAQs
What cut of chicken is best for this recipe?
Chicken breasts work perfectly since they cook quickly and stay juicy when sliced thinly. You can also use chicken thighs if you prefer dark meat with a richer flavor, but adjust cooking times accordingly.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, and make sure your seasoning blends don’t contain gluten. Use cornstarch or a gluten-free thickener for the gravy instead of flour.
How do I make sure the chicken stays crispy under the gravy?
The key is to serve the gravy promptly after cooking and pour it over just before eating. Alternatively, serve the gravy on the side so the chicken keeps its crunchy texture for longer.
Can I prepare the batter and gravy ahead of time?
You can mix the flour and seasoning blend in advance and keep it sealed in the pantry. The egg and milk wash are best made fresh. The gravy ingredients can be prepared beforehand, but the final cooking step is best done fresh to keep that silky texture.
What can I use instead of milk for the gravy?
Buttermilk or heavy cream can add a tangy or richer note to the gravy, respectively, but adjust the quantity as cream is thicker than milk. For a dairy-free option, unsweetened almond milk or oat milk work well.
Final Thoughts
This Country Fried Chicken with Rich Gravy Recipe is a true celebration of home cooking, bringing together crispy textures and creamy comfort in one delicious dish. It’s perfect for cozy dinners that satisfy hunger and warm the soul. Don’t hesitate to give it a try—you’ll soon see why it’s become such a treasured favorite!
Print
Country Fried Chicken with Rich Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
Description
This classic Country Fried Chicken with Gravy recipe features tender, lightly seasoned chicken breasts hand-breaded and fried to a golden crisp, then topped with a rich, creamy homemade gravy. Perfect for a comforting Southern-style meal, it’s sure to satisfy your craving for hearty, flavorful comfort food.
Ingredients
Chicken
- 1 lb chicken breast
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Breading and Frying
- 2/3 cup oil (vegetable or canola oil recommended)
- 2 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons steak seasoning
- 1 cup milk
- 1 large egg
Gravy
- 1/3 cup grease from frying chicken
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and black pepper to taste
Instructions
- Prepare the Chicken: Cut the chicken breasts in half lengthwise to create thinner pieces. Season both sides generously with salt, black pepper, and garlic powder to infuse the meat with flavor.
- Heat the Skillet: Place a skillet over medium heat and add the oil and butter. Allow the butter to melt and combine with the oil, creating the perfect base for frying the chicken.
- Prepare the Breading Mixture: In a bowl, combine the flour with salt, black pepper, paprika, garlic powder, and steak seasoning. This seasoned flour will create a flavorful, crispy coating for the chicken.
- Mix Egg Wash: In a separate bowl, whisk together the milk and egg. This mixture helps the flour adhere to the chicken for a perfect breading.
- Bread the Chicken: Dredge each piece of chicken first in the seasoned flour, then dip into the egg wash, and finally coat again with the seasoned flour. This double-dredge technique results in a thick, crispy crust.
- Fry the Chicken: Carefully place the breaded chicken pieces into the hot skillet. Fry until the chicken is golden brown on both sides and cooked through, which should take about 5-7 minutes per side depending on thickness. Remove the chicken and set aside.
- Make the Gravy: Using the leftover grease in the skillet, whisk in 1/3 cup of flour to create a roux. Cook for a minute or two until the flour is lightly browned. Gradually whisk in 3 cups of milk, stirring constantly to prevent lumps. Season with salt and pepper to taste. Continue cooking until the gravy thickens to your desired consistency.
- Serve: Pour the creamy gravy over the freshly fried chicken and serve immediately for a comforting and hearty meal.
Notes
- For extra crispy chicken, fry in batches and avoid overcrowding the skillet to maintain oil temperature.
- You can adjust seasoning quantities based on your taste preference.
- Use full-fat milk for creamier gravy; low-fat milk works but may yield a thinner sauce.
- Leftover gravy keeps well refrigerated for up to 2 days and can be reheated gently.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
