Description
These Cottage Cheese Protein Brownies are a moist, rich, and healthier twist on a classic favorite. Combining the creamy texture of low-fat cottage cheese with the deep flavor of unsweetened cocoa and the natural sweetness of maple syrup, these brownies are packed with protein and fiber from rolled oats and dark chocolate chips. Perfect for a guilt-free dessert or an energizing snack, they bake to perfection in just 30 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup dark chocolate chips
Wet Ingredients
- 1 cup low-fat cottage cheese
- 1/4 cup maple syrup
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking and ensure even baking.
- Blend Ingredients: In a blender, combine the low-fat cottage cheese, rolled oats, unsweetened cocoa powder, maple syrup, and baking powder. Blend until the mixture is smooth and well incorporated, creating a thick batter.
- Fold in Chocolate Chips: Remove the batter from the blender and gently fold in the dark chocolate chips using a spatula to distribute them evenly without breaking them.
- Bake the Brownies: Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating they are fully cooked.
- Cool Down: Allow the brownies to cool in the baking dish for 10 minutes. Then transfer them to a wire rack to cool completely, which helps them set and makes cutting easier.
- Serve: Cut the cooled brownies into 12 squares. Enjoy them warm for a gooey texture or at room temperature for a firmer bite.
Notes
- You can substitute rolled oats with oat flour for a finer texture.
- Maple syrup can be replaced with honey or agave nectar if preferred.
- For a nutty twist, add chopped nuts such as walnuts or pecans.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat brownies briefly in the microwave for a warm treat.
