Description
This Copycat Big Mac Sauce recipe lets you recreate the iconic McDonald’s sauce right in your kitchen, combining creamy mayo, tangy pickles, and a blend of spices for a perfect burger companion.
Ingredients
Scale
Big Mac Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon ketchup
- 2 teaspoons mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar (optional)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the mayonnaise, sweet pickle relish, ketchup, mustard, apple cider vinegar, granulated sugar (if using), paprika, garlic powder, and onion powder until the mixture is smooth and evenly combined.
- Chill the Sauce: Refrigerate the sauce for at least 2 hours or preferably overnight. This resting time allows the flavors to meld together, enhancing the overall taste of the sauce. Before serving, give it a good stir.
- Serve: Use your homemade Big Mac Sauce as a spread on burgers, a dip for fries or veggies, or as a flavorful addition to sandwiches.
Notes
- For best flavor, allow the sauce to chill for several hours or overnight.
- The sugar is optional and can be adjusted or omitted depending on your taste preference or dietary needs.
- Store the sauce in an airtight container in the refrigerator and use within one week.
- This sauce is versatile and can be customized by adding a pinch of cayenne pepper for some heat.
