Description
A delightful twist on the traditional Filipino pastillas, these Cookies and Cream Pastillas combine the creamy sweetness of condensed milk and powdered milk with the crunchy texture of crushed cookies. Coated with powdered sugar, they offer a perfect balance of creamy and crunchy in every bite, ideal for sharing as a sweet treat.
Ingredients
Scale
Main Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups powdered milk (or full cream powdered milk)
- 1/2 cup crushed cookies (like Oreos or chocolate wafer cookies)
- 1 teaspoon vanilla extract (optional)
Coating
- 1/4 cup powdered sugar
Instructions
- Make Pastillas Mixture: In a large mixing bowl, pour the sweetened condensed milk. Gradually add the powdered milk while stirring constantly until the mixture forms a dough-like consistency.
- Add Cookies and Flavor: Stir in the crushed cookies evenly into the pastillas mixture. Add vanilla extract if desired to enhance the flavor, mixing thoroughly.
- Shape the Pastillas: Scoop small portions of the mixture and use your hands to roll them into small balls or log shapes.
- Coat with Powdered Sugar: Roll the shaped pastillas in powdered sugar until evenly coated on all sides.
- Chill to Set: Place the coated pastillas in the fridge and chill for about 30 minutes to allow them to firm up and set properly.
- Serve: Serve the Cookies and Cream Pastillas at room temperature or chilled for a creamy, crunchy, and delicious treat.
Notes
- You can substitute the crushed cookies with any favorite cookies for different flavor variations.
- Ensure the pastillas mixture is firm enough before rolling to prevent stickiness.
- Store the pastillas in an airtight container in the fridge for up to 5 days for best freshness.
- Vanilla extract is optional but enhances the flavor complexity.
- This recipe does not require cooking or baking, making it a quick and easy no-cook treat.
