If you’re someone who adores rich, creamy sweets that melt in your mouth, you are going to absolutely fall in love with this Cookie Butter Fudge Recipe. It’s an easy-to-make treat that combines the addictive, cinnamon-spiced warmth of cookie butter with the luscious, velvety texture of homemade fudge. Every bite delivers a perfect balance of sweetness and spice, with a smoothness that’s pure comfort. Whether you’re sharing with friends or sneaking a few pieces for yourself, this fudge feels like a hug wrapped in dessert form.
Ingredients You’ll Need
Gathering just a handful of simple ingredients is all it takes to create this indulgent cookie butter fudge. Each one plays an essential role—from the creamy texture to the deep caramel notes and that signature cookie butter flavor that steals the show.
- 2 cups sugar: Provides the sweet base and caramelization needed for classic fudge texture and taste.
- 1/2 cup evaporated milk: Adds rich creaminess and smooth consistency, essential for perfect fudge.
- 2 tablespoons butter: Gives a silky finish and enhances the overall richness.
- 1 cup cookie butter: The star ingredient that brings cozy cinnamon flavor and irresistible depth.
How to Make Cookie Butter Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8-inch square pan with aluminum foil, making sure to leave a little overhang on the sides. This makes it so much easier to lift the fudge out when it’s set. Lightly grease the foil so your fudge releases beautifully without sticking.
Step 2: Combine and Heat Ingredients
In a saucepan, combine the sugar, evaporated milk, and butter, but hold off adding the cookie butter just yet. Slowly bring the mixture to a boiling point over medium heat, stirring gently to dissolve the sugar. Once boiling, reduce to a simmer to gently meld flavors.
Step 3: Stir in Cookie Butter and Thicken
Now it’s cookie butter time. Stir it in thoroughly, blending the rich spiced goodness evenly into the fudge base. Continue to simmer on low heat, stirring often, until the mixture thickens into a luscious, thick caramel sauce consistency. This step is crucial for that perfect fudge texture.
Step 4: Pour and Cool
Immediately pour the thickened mixture into your prepared pan, spreading it evenly to ensure consistent pieces. Let the fudge cool completely for several hours until firm. If you’re impatient, popping it into the fridge speeds up the process and helps it set evenly.
Step 5: Slice and Enjoy
Once cooled and set, use the foil overhang to lift your fudge out of the pan. Slice into small squares—this recipe yields about 40 little pieces, perfect for sharing or savoring bite by bite.
How to Serve Cookie Butter Fudge Recipe
Garnishes
This fudge stands wonderfully on its own, but a little extra touch never hurts. Try sprinkling a pinch of crushed speculoos cookies on top for a delightful crunch and visual appeal. A light dusting of cinnamon powder also complements the cookie butter’s warm spice notes beautifully.
Side Dishes
Cookie butter fudge pairs like a dream with a hot cup of coffee or chai tea. The warmth and aroma of these beverages elevate the fudge experience, making it an ideal cozy snack for chilly afternoons or a sweet finish after dinner.
Creative Ways to Present
For gifting or special occasions, wrap individual fudge squares in decorative parchment paper tied with rustic twine. You could also layer pieces in a pretty jar with cookie crumbs between layers—both presentation styles add a charming, homemade touch that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Cookie butter fudge keeps remarkably well in an airtight container in the refrigerator for up to two weeks. This helps it maintain its firmness and flavor, ensuring every bite stays as luscious as fresh.
Freezing
If you want to keep your fudge longer, it freezes beautifully. Wrap individual fudge pieces tightly in plastic wrap and place them in a freezer-safe container or ziptop bag. Frozen fudge will hold up well for up to three months without losing texture or taste.
Reheating
When ready to enjoy frozen fudge, simply thaw it overnight in the fridge. If you prefer a softer texture, you can let pieces sit at room temperature for a bit. Avoid microwaving since fudge can quickly become greasy if overheated.
FAQs
Can I use regular milk instead of evaporated milk?
Evaporated milk creates a thicker, creamier fudge texture that regular milk can’t quite replicate. Using regular milk may result in a softer fudge, but it’s worth trying if evaporated milk isn’t available—just reduce the cooking time slightly to avoid excess liquid.
What type of cookie butter is best for this recipe?
The classic speculoos-flavored cookie butter is essential for that signature warmth and spice. Avoid chocolate or non-spiced varieties to keep the authentic cookie butter fudge experience.
How thick should the fudge mixture be before pouring?
Look for a consistency similar to thick caramel sauce. It should coat the back of a spoon well and hold its shape slightly but still be pourable. This ensures the fudge will set perfectly with a smooth, soft texture.
Can I add nuts or chocolate chips to this fudge?
Absolutely! Toss in some chopped toasted pecans or walnuts for crunch, or fold in mini chocolate chips for bursts of melty chocolate. Add them right after stirring in the cookie butter, before pouring the mixture into the pan.
Is this Cookie Butter Fudge Recipe suitable for gifts?
Definitely! Because this fudge holds well in the fridge and freezes nicely, it makes a wonderful gift for holidays or special occasions. Just package it in decorative tins or boxes for a heartfelt present.
Final Thoughts
Making this Cookie Butter Fudge Recipe is one of those joyful kitchen adventures that leaves you with sweet, homemade magic to share and savor. With only a few simple ingredients and straightforward steps, you can create a treat that tastes like it came from a cozy bakery. Treat yourself and those you love by trying this recipe—you’ll be amazed at how quickly it becomes a favorite indulgence.
Print
Cookie Butter Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 42 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Cookie Butter Fudge recipe delivers a rich, creamy treat with the unique, spiced flavor of cookie butter. Made with simple ingredients and a straightforward cooking process, this fudge is perfect for holiday gifts or anytime you want a sweet indulgence. The soft, caramel-like texture melts in your mouth, with the deep warmth of cookie butter bringing an irresistible twist to classic fudge.
Ingredients
Fudge Ingredients
- 2 cups sugar
- 1/2 cup evaporated milk
- 2 tablespoons butter
- 1 cup cookie butter
Instructions
- Prepare the Pan: Line an 8-inch square pan with aluminum foil, leaving some foil overhang on the sides to make it easier to lift out the fudge later. Lightly grease the foil to prevent sticking.
- Cook the Base: In a saucepan, combine the sugar, evaporated milk, and butter. Bring this mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
- Add Cookie Butter and Simmer: Reduce the heat to a low simmer and stir in the cookie butter until fully incorporated. Continue to simmer on low heat, stirring occasionally, until the mixture thickens to the consistency of a thick caramel sauce. This may take several minutes.
- Pour and Cool: Immediately pour the thickened fudge mixture into the prepared pan, spreading it evenly. Allow it to cool completely at room temperature for several hours, or speed up the process by placing it in the refrigerator.
- Slice and Store: Once fully cooled and set, use the foil overhang to lift the fudge from the pan and slice it into approximately 42 small squares. Store the fudge in the refrigerator for up to two weeks to maintain freshness.
Notes
- The key to perfect fudge is heating the mixture slowly and carefully to avoid burning or crystallization.
- Be patient while the fudge simmers; it needs to thicken properly to set correctly.
- Using cookie butter adds a warm, spiced flavor different from traditional peanut butter or nut butters.
- Store fudge in an airtight container in the refrigerator to keep it fresh longer.
- You can line the pan with parchment paper instead of foil if preferred.
