If you’re on the hunt for a treat that captures all the fluffy, golden joy of homemade doughnuts with a luxuriously sweet twist, these Condensed Milk & Cinnamon Doughnut Puffs will absolutely steal your heart. Each bitty puff is tender inside, spiked with warm cinnamon, enrobed in a sparkling coat of cinnamon sugar, and finished with a decadent drizzle of sweetened condensed milk. Whether you’re serving them up at a cozy brunch, a family gathering, or as an anytime dessert, these pillowy confections will turn any moment into a celebration. The irresistible aroma and melt-in-your-mouth texture will have you reaching for “just one more”—and loving every bite.
Ingredients You’ll Need
The beauty of Condensed Milk & Cinnamon Doughnut Puffs is in their simplicity. Each ingredient serves a special purpose, from creating airy texture to giving that signature golden exterior or sweet, creamy drizzle. Do a quick pantry check—you probably have almost everything ready to go!
- All-purpose flour: The trusty base for fluffy, tender doughnut puffs that hold together beautifully.
- Baking powder: Gives your puffs their delightful lift and signature airy bite.
- Salt: Just a pinch enhances every other flavor and keeps the sweetness in perfect balance.
- Granulated sugar: Adds sweetness inside the doughnut and also gives a crisp sparkle on the outside.
- Ground cinnamon: Brings warmth and coziness both in the batter and the final sugar coating.
- Whole milk: Lends moistness and richness for that signature soft, melt-in-your-mouth texture.
- Large egg: Helps bind everything together and keeps the interior tender.
- Unsalted butter (melted): Adds richness and just a whisper of buttery flavor in every bite.
- Vanilla extract: Infuses the dough with an inviting sweetness that’s pure comfort.
- Vegetable oil (for frying): Neutral in flavor and perfect for crisping up those golden exteriors.
- Sweetened condensed milk (for drizzling): That luscious final touch—creamy, dreamy sweetness in every bite.
- Granulated sugar (for coating): The key to that satisfying crunchy exterior that sparkles in the light.
- Ground cinnamon (for coating): Ensures a second hit of spice and turns these puffs into little flavor bombs.
How to Make Condensed Milk & Cinnamon Doughnut Puffs
Step 1: Mix the Dry Ingredients
Start by grabbing a medium mixing bowl and whisking together the flour, baking powder, salt, 1/4 cup of sugar, and 1/2 teaspoon of ground cinnamon. This creates a base that’s perfectly balanced with a hint of spice and the subtle promise of something warm and sweet. Whisking helps evenly distribute everything, ensuring the doughnut puffs bake up beautifully every time.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until the mixture becomes smooth and cohesive. This mix is what keeps the interior of your Condensed Milk & Cinnamon Doughnut Puffs irresistibly moist, with a touch of richness from the butter and fragrance from the vanilla.
Step 3: Bring the Batter Together
Now, pour the wet ingredients into the dry mixture and gently stir just until everything is incorporated. A thick, slightly lumpy batter is just right—you want to avoid over-mixing to guarantee that light, fluffy doughnut crumb. If you’re using a spatula, two or three gentle turns are all it takes.
Step 4: Fry the Doughnut Puffs
In a deep, heavy-bottomed pot, pour in about two inches of vegetable oil and heat it to 350°F (175°C). Use a small cookie scoop or a spoon to gently drop dollops of batter into the hot oil, taking care not to crowd the pan. Fry for 2 to 3 minutes per side, flipping gently, until each puff is golden-brown and perfectly puffed. Remove with a slotted spoon and transfer to a paper towel-lined plate to catch any excess oil.
Step 5: Coat in Cinnamon Sugar
While your Condensed Milk & Cinnamon Doughnut Puffs are still warm, mix together 1/4 cup of sugar with 1 teaspoon of cinnamon in a shallow bowl. Roll each fried puff gently in the cinnamon sugar mixture so they get an even, sparkling coat that crackles delicately with every bite.
Step 6: Drizzle with Condensed Milk
It’s time for the star finish! Warm your sweetened condensed milk slightly if you like (10 seconds in the microwave works wonders), then generously drizzle it all over the cinnamon sugar puffs. The rich, silky condensed milk pools into the crevices, making every mouthful truly unforgettable.
How to Serve Condensed Milk & Cinnamon Doughnut Puffs
Garnishes
For a swoon-worthy finish, add an extra touch of ground cinnamon or a dusting of powdered sugar right over the top. Fresh berries make a colorful, tangy accompaniment, or scatter over some toasted chopped nuts for a satisfying crunch. That silky condensed milk drizzle also stands proud as the main event!
Side Dishes
Pair your Condensed Milk & Cinnamon Doughnut Puffs with a mug of hot coffee, spiced chai, or even an affogato for a truly decadent treat. For brunch spreads, fresh fruit salads or a simple vanilla yogurt dip are lovely, balancing the richness of the puffs.
Creative Ways to Present
Piled high on a rustic cake stand, served family-style in a big beautiful bowl, or presented as elegant little stacks on dessert plates with a fork? However you wish, these puffs shine. Infuse a little extra charm with cute cocktail sticks for easy sharing, or create a doughnut puff “tower” drizzled tableside with that spectacular condensed milk.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers (good luck!), store your Condensed Milk & Cinnamon Doughnut Puffs in an airtight container at room temperature for up to two days. To keep them at their best, avoid stacking them before the condensed milk sets to prevent sticking.
Freezing
While these puffs are heavenly fresh, you can freeze them without the condensed milk drizzle. Lay the cooled, un-drizzled puffs in a single layer on a baking sheet until firm, then transfer to a zip-top freezer bag. They’ll keep for up to one month; add the condensed milk drizzle after reheating.
Reheating
To recapture that fresh-from-the-fryer magic, warm leftover puffs in a 325°F (163°C) oven for 8–10 minutes until hot and crispy. If you’ve frozen your puffs, bake straight from the freezer until thoroughly heated, then drizzle with sweetened condensed milk just before serving.
FAQs
Can I bake Condensed Milk & Cinnamon Doughnut Puffs instead of frying?
While traditional frying gives them their classic, golden crunch, you can bake them on a lined baking sheet at 375°F (190°C) for about 12–15 minutes. The texture will be a bit different—slightly less crisp—but still delicious once rolled in cinnamon sugar and topped with condensed milk.
What’s the best way to get the perfect round shape when frying?
Using a small cookie scoop helps form consistently round dollops that puff evenly as they fry. If you don’t have a scoop, a pair of spoons will do the trick—just gently drop spoonfuls into the oil and they’ll naturally puff and round up as they cook.
Can I make these without eggs for an allergy-friendly dessert?
Absolutely! Swap in 1/4 cup of plain yogurt or a flaxseed “egg” (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and proceed with the rest of the recipe as directed.
How do I keep the puffs from absorbing too much oil?
Keep the oil temperature at a steady 350°F (175°C) for the best results. If the oil is too cool, the batter will soak up excess oil before crisping. Work in small batches and let the oil return to temperature between rounds for puffs that are golden and light, never greasy.
Is there a way to flavor the condensed milk drizzle?
You can absolutely infuse the condensed milk with even more flavor—try stirring in a pinch of cinnamon, a few drops of vanilla, or even a splash of coffee liqueur. Warm it gently and whisk in your chosen addition before drizzling for a whole new twist on Condensed Milk & Cinnamon Doughnut Puffs.
Final Thoughts
If you’re looking for a dessert that’s both familiar and delightfully unexpected, you cannot go wrong with Condensed Milk & Cinnamon Doughnut Puffs. The irresistible combo of fluffy dough, spiced sugar, and dreamy condensed milk drizzle promises big smiles all around. Invite friends, gather family, and watch these little beauties disappear as soon as they hit the table—you’ll be glad you made a double batch!
Print
Condensed Milk & Cinnamon Doughnut Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 doughnut puffs
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful sweetness of these Condensed Milk & Cinnamon Doughnut Puffs, a perfect treat for cinnamon lovers. These puffs are crispy on the outside, fluffy on the inside, and drizzled with a generous amount of sweetened condensed milk.
Ingredients
Doughnut Puff Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup whole milk
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
For Frying and Coating:
- Vegetable oil (for frying)
- 1/2 cup sweetened condensed milk (for drizzling)
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Doughnut Puff Batter: In a medium bowl, whisk together the flour, baking powder, salt, 1/4 cup sugar, and 1/2 teaspoon cinnamon. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and stir just until a thick batter forms.
- Frying: Heat about 2 inches of vegetable oil in a deep pot over medium heat to 350°F (175°C). Using a small cookie scoop or spoon, carefully drop small portions of batter into the hot oil, frying in batches. Fry for 2–3 minutes per side or until golden brown and puffed. Remove with a slotted spoon and drain on paper towels.
- Coating: In a shallow bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon. Roll the warm puffs in the cinnamon sugar to coat.
- Serving: Drizzle generously with sweetened condensed milk just before serving.
Notes
- Serve immediately for the best texture.
- You can warm the condensed milk slightly for easier drizzling.
- These are best eaten fresh but can be reheated briefly in the oven.
Nutrition
- Serving Size: 2 puffs
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
