Description
Indulge in the rich and creamy delight of this Coffee and Fudge Ice Cream Cake. A perfect no-bake dessert for coffee lovers, combining the goodness of coffee ice cream, hot fudge sauce, and a decadent cookie crust.
Ingredients
Scale
Chocolate Cookie Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
Ice Cream Layers:
- 1/2 gallon coffee ice cream, slightly softened
- 1 cup hot fudge sauce, warmed
- 1/2 cup chopped toasted pecans or walnuts (optional)
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust: Combine chocolate cookie crumbs and melted butter. Press into a 9-inch springform pan and freeze.
- Layer the Ice Cream: Spread half of the coffee ice cream over the crust. Drizzle with fudge sauce and nuts. Freeze.
- Repeat Layers: Add remaining ice cream, fudge sauce, and nuts. Freeze until firm.
- Whip the Cream: Beat heavy cream with sugar and vanilla until stiff peaks form.
- Assemble: Remove cake from the pan, top with whipped cream, and garnish.
- Serve: Slice and enjoy!
Notes
- Enhance coffee flavor with instant espresso powder in the whipped cream.
- Try mocha or espresso gelato for a different twist.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 29g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
