Description
Indulge in the tropical flavors of this creamy Coconut Rice Pudding for a delightful dessert that’s both comforting and exotic. Made with Arborio rice, coconut milk, and a hint of warm spices, this pudding is a true treat for your taste buds.
Ingredients
Scale
Main Ingredients:
- 3/4 cup Arborio rice
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional Additions:
- 1/4 cup shredded sweetened coconut
- fresh berries or toasted coconut for serving
Instructions
- Cook the Pudding: In a medium saucepan, combine Arborio rice, coconut milk, whole milk, sugar, and salt. Bring to a gentle boil, then simmer for 25–30 minutes until thickened.
- Flavor the Pudding: Remove from heat; stir in vanilla, cinnamon, nutmeg, and shredded coconut if desired. Cool slightly before serving warm or chill.
- Serve and Enjoy: Top with fresh berries or toasted coconut before serving.
Notes
- Arborio rice provides a creamier texture, but jasmine or long grain rice can be substituted.
- Adjust sweetness to personal preference.
- To adjust consistency when chilled, add a splash of milk before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 17g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
