If you’re searching for the kind of comfort dessert that feels like a warm hug, then Coconut Rice Pudding needs to be on your radar. Each creamy spoonful bursts with rich coconut flavor, a hint of vanilla, and a whisper of spice, making it both cozy and luxurious. This classic pudding is deliciously easy, incredibly satisfying, and destined to be your new go-to for family gatherings, lazy Sundays, or anytime you crave something a little tropical. Whether you love it hot or chilled, with berries or a sprinkle of toasted coconut, this treat will quickly make itself at home in your recipe collection.
Ingredients You’ll Need
The beauty of Coconut Rice Pudding is in how a handful of pantry staples transform into something truly special. Each ingredient adds its own signature to the final flavor, so don’t skip out on the details—these are the keys to luscious texture and unforgettable taste!
- Arborio rice: This short-grain rice is the secret to a creamy, tender pudding but other varieties like jasmine or long grain rice can work in a pinch.
- Full-fat coconut milk: Lends tropical richness and deep coconut flavor—essential for that velvety mouthfeel.
- Whole milk: Balances out richness while helping the pudding thicken luxuriously.
- Granulated sugar: Provides just the right touch of sweetness without overpowering the coconut.
- Salt: Just a pinch sharpens every flavor and keeps things from being too one-note.
- Vanilla extract: Adds aromatic depth and a hint of floral warmth that lifts the entire dish.
- Ground cinnamon: A warm, spicy note that pairs perfectly with creamy rice and sweet coconut.
- Ground nutmeg: Just a touch brings subtle complexity and a cozy aroma.
- Shredded sweetened coconut (optional): Adds texture and an extra hit of coconut goodness for fans who want even more!
- Fresh berries or toasted coconut (optional): Perfect finishing touches—these add color, brightness, and a bit of crunch or tartness to each serving.
How to Make Coconut Rice Pudding
Step 1: Combine Your Ingredients
Begin by gathering your Arborio rice, coconut milk, whole milk, sugar, and salt. Add them all to a medium saucepan—no need to rinse the rice first! Use a sturdy spoon to mix everything together. The coconut milk will look thick and dreamy, and trust me, those flavors will blend beautifully as they heat up.
Step 2: Bring to a Gentle Boil
Place the saucepan over medium heat. Stir frequently while you bring the mixture to a gentle boil. You don’t want anything sticking to the bottom or forming lumps, so keep things moving. As soon as bubbles start popping up, you’ll know it’s time to dial back the heat.
Step 3: Simmer and Thicken
Reduce the heat to low and let your soon-to-be Coconut Rice Pudding simmer uncovered. This is where the magic happens! Stir occasionally over the next 25 to 30 minutes. The rice will soak up all that creamy coconut goodness, and the pudding will start to thicken. You’re looking for tender grains and a silky, scoopable consistency.
Step 4: Add Flavors and Finish
Once the rice is perfectly tender and the pudding is rich and thick, take the pan off the heat. This is when you stir in your vanilla extract, cinnamon, nutmeg, and that sweetened shredded coconut if you’re using it. The fragrance will be absolutely dreamy, and the spices will bloom instantly. Let the pudding cool for just a few minutes if you like it warm, or pop it in the fridge for a thoroughly chilled treat.
How to Serve Coconut Rice Pudding
Garnishes
For a finishing touch that turns each bowl into a showstopper, try topping your Coconut Rice Pudding with fresh berries, a sprinkle of toasted coconut, or even a pinch more cinnamon. The pop of color and brightness pairs beautifully with the rich creaminess, and the extra texture is oh-so-lovely.
Side Dishes
While it’s plenty luscious on its own, why not make a small dessert plate? Serve with a side of fresh mango slices for tropical flair, or pair with buttery shortbread cookies. The light, fruity elements or crunchy cookies will complement the pudding’s silky richness perfectly.
Creative Ways to Present
Think beyond the bowl! Spoon Coconut Rice Pudding into pretty glasses or jars for an elegant parfait. Try layering with fruit compote for a visually stunning breakfast treat or dessert. For a fun twist at parties, serve in hollowed-out coconut halves or tiny espresso cups for the cutest individual servings around.
Make Ahead and Storage
Storing Leftovers
If you somehow find yourself with extra Coconut Rice Pudding, simply cover the leftovers tightly and pop them in the fridge. The pudding will keep beautifully for up to four days, making it a great make-ahead dessert for busy weeks or unexpected guests.
Freezing
Want to keep your sweet stash even longer? Spoon the cooled pudding into an airtight container, leaving a little space for expansion, then freeze for up to two months. Thaw overnight in the refrigerator before serving for best texture—just remember, the pudding may be a bit thicker after freezing.
Reheating
Nothing beats a warm Coconut Rice Pudding on a chilly evening! Reheat on the stovetop over low heat, adding a splash of milk to loosen it up to your desired consistency. Stir gently until warmed through, and serve right away. You can use the microwave, too: heat in short bursts and stir between each to evenly distribute the heat.
FAQs
Can I use a different type Dessert
Absolutely! Arborio rice gives the creamiest texture, but jasmine or long grain rice work just fine if you’re in a pinch. Just keep in mind that the final texture will be a bit different depending on the rice you choose.
Is Coconut Rice Pudding gluten-free?
Yes, this recipe is naturally gluten-free as written, since rice and the other core ingredients contain no gluten. Always double-check your labels, especially if you’re serving someone with a gluten intolerance.
Can I make this dairy-free?
You sure can! Replace the whole milk with an extra cup of coconut milk or use your favorite plant-based milk like almond or oat. The pudding will still be deliciously creamy and fully dairy-free.
How can I adjust the sweetness?
Easily! Feel free to reduce the sugar for a less sweet pudding, or up it if you like extra indulgence. Taste as you go so you can get the level of sweetness that’s just right for you and your family.
Why is my Coconut Rice Pudding too thick or too thin?
If it’s thicker than you want, just stir in a splash of warm milk until you reach the perfect consistency. If it’s too thin, continue simmering gently and stirring until it thickens up—remember, it will thicken even more as it cools.
Final Thoughts
This Coconut Rice Pudding is pure comfort in a bowl and so easy to bring together, even on the busiest of days. Take a little time to make it and see just how quickly it disappears at your table. I truly hope you’ll try it and make it your own with creative toppings or add-ins. Happy cooking, and enjoy every creamy bite!
Print
Coconut Rice Pudding Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the tropical flavors of this creamy Coconut Rice Pudding for a delightful dessert that’s both comforting and exotic. Made with Arborio rice, coconut milk, and a hint of warm spices, this pudding is a true treat for your taste buds.
Ingredients
Main Ingredients:
- 3/4 cup Arborio rice
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional Additions:
- 1/4 cup shredded sweetened coconut
- fresh berries or toasted coconut for serving
Instructions
- Cook the Pudding: In a medium saucepan, combine Arborio rice, coconut milk, whole milk, sugar, and salt. Bring to a gentle boil, then simmer for 25–30 minutes until thickened.
- Flavor the Pudding: Remove from heat; stir in vanilla, cinnamon, nutmeg, and shredded coconut if desired. Cool slightly before serving warm or chill.
- Serve and Enjoy: Top with fresh berries or toasted coconut before serving.
Notes
- Arborio rice provides a creamier texture, but jasmine or long grain rice can be substituted.
- Adjust sweetness to personal preference.
- To adjust consistency when chilled, add a splash of milk before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 17g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
