Description
This Coconut Almond Granola is a deliciously crunchy and naturally sweetened breakfast treat made with rolled oats, sliced almonds, shredded coconut, and a hint of cinnamon. Sweetened with pure maple syrup and enriched with melted coconut oil, it’s a wholesome vegan granola perfect for a nutritious start to your day or a healthy snack.
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and salt, ensuring even distribution of flavors.
- Combine Wet Ingredients: In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until fully blended into a smooth mixture.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and stir thoroughly until all the oats, nuts, and coconut are well coated with the syrupy blend.
- Spread on Baking Sheet: Evenly spread the granola mixture onto the prepared baking sheet in a single layer for uniform baking and crispiness.
- Bake: Bake in the preheated oven for 20 to 25 minutes, stirring the granola halfway through the baking time to ensure it browns evenly on all sides.
- Cool: Remove the granola from the oven and let it cool completely on the baking sheet; it will continue to crisp as it cools.
- Store: Once cooled, break the granola into clusters and store it in an airtight container to maintain freshness and crunch.
Notes
- For extra sweetness and flavor, add dried fruits like cranberries or raisins after baking.
- Enhance the sweetness by drizzling honey or sprinkling mini chocolate chips after the granola has cooled.
- Store the granola in an airtight container at room temperature for up to two weeks.
- Feel free to customize with other nuts or seeds such as pecans or pumpkin seeds according to preference.
