If you’re on the lookout for a crunchy, flavorful breakfast or snack that feels like a warm hug, you absolutely must try this Coconut Almond Granola Recipe. It blends toasted oats, nutty almonds, and tropical shredded coconut with just the right touch of sweet maple syrup and fragrant cinnamon to create a breakfast classic that’s both wholesome and delicious. This granola is perfect for sprinkling over yogurt bowls, enjoying with fresh fruit, or even munching straight from the jar. Once you make it, you’ll be amazed at how a handful of simple ingredients can turn into something so spectacular.
Ingredients You’ll Need
Every great granola starts with quality ingredients, and this Coconut Almond Granola Recipe keeps things straightforward but delicious. Each item plays a crucial role in balancing flavor, texture, and aroma to make sure every bite is worth savoring.
- Old-fashioned rolled oats (3 cups): The hearty base that provides the perfect crunch and makes the granola filling.
- Sliced almonds (1 cup): Adds a lovely nutty flavor and delightful texture contrast.
- Unsweetened shredded coconut (1 cup): Brings a tropical twist that brightens the entire mix.
- Maple syrup (1/2 cup): Natural sweetness that caramelizes beautifully during baking.
- Melted coconut oil (1/4 cup): Helps bind everything together while enhancing the coconut flavor.
- Vanilla extract (1 teaspoon): Adds a warm, inviting aroma that elevates the granola flavor.
- Ground cinnamon (1/2 teaspoon): Provides a gentle spice that complements the sweetness perfectly.
- Salt (1/4 teaspoon): Balances the sweetness and amplifies all the flavors beneath.
How to Make Coconut Almond Granola Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 325°F (165°C) and line a large baking sheet with parchment paper. This sets the stage for even baking and easy clean-up, so your granola develops a perfect golden crisp without sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and salt. Stir these dry ingredients well so every piece is evenly distributed and ready to soak up the liquid mixture.
Step 3: Whisk Wet Ingredients
In a smaller bowl, whisk together melted coconut oil, maple syrup, and vanilla extract until smoothly blended. This luscious mixture will coat the dry ingredients, ensuring a sweet and crispy texture once baked.
Step 4: Combine and Coat
Pour the wet mixture over the dry ingredients and gently stir until all the oats, nuts, and coconut flakes are thoroughly coated. This step is key to getting evenly flavored and clump-worthy granola clusters.
Step 5: Bake to Perfection
Spread the coated granola evenly on your prepared baking sheet. Bake for 20 to 25 minutes, remembering to stir halfway through baking to ensure the granola browns evenly and nothing burns. It will come out beautifully golden and aromatic.
Step 6: Cool and Store
Allow the granola to cool completely on the baking sheet. It will crisp up as it cools, creating those irresistible crunchy clusters. Once cooled, break it into bite-sized pieces and transfer to an airtight container for freshness.
How to Serve Coconut Almond Granola Recipe
Garnishes
Sprinkle your Coconut Almond Granola Recipe over creamy Greek yogurt or your favorite plant-based yogurt, then top with fresh slices of banana or juicy berries. A little drizzle of honey or maple syrup can add that perfect final touch of sweetness and shine.
Side Dishes
This granola pairs wonderfully with chilled milk or warm almond milk for a cozy breakfast bowl. It also complements fruit salads and smoothie bowls, adding crunch and flavor contrast that will keep you coming back for more.
Creative Ways to Present
Serve your Coconut Almond Granola Recipe layered in a parfait glass with alternating layers of yogurt and fruit for a stunning, Instagram-worthy treat. Or pack it in small jars as thoughtful homemade gifts that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep your Coconut Almond Granola Recipe fresh by storing it in an airtight container at room temperature for up to two weeks. This method preserves its crunch and ensures every handful tastes just as good as the first.
Freezing
If you want granola that lasts even longer, it freezes beautifully. Store in a freezer-safe container for up to three months, then thaw at room temperature when you’re ready to enjoy it again.
Reheating
Reheat granola gently in a low oven or toaster oven for a few minutes if you want to revive that fresh-baked crispiness. It’s perfect for warm granola on cold mornings or freshening up slightly softened clusters.
FAQs
Can I use other nuts instead of almonds?
Absolutely! Walnuts, pecans, or cashews can all be great substitutes and will add their own unique flavor to the Coconut Almond Granola Recipe.
Is this granola vegan?
Yes, this granola is 100% vegan because it uses plant-based ingredients like maple syrup and coconut oil for sweetness and binding.
Can I add dried fruit to the granola?
Definitely, but add dried fruit like cranberries or raisins only after baking. This keeps the fruit from drying out or burning during the oven time.
How can I make the granola sweeter?
If you prefer a sweeter granola, drizzle a little extra maple syrup or honey over the cooled clusters, or toss in mini chocolate chips before serving.
Is it possible to make this gluten-free?
Yes, just be sure to use certified gluten-free rolled oats to keep the Coconut Almond Granola Recipe safe for gluten-sensitive diets.
Final Thoughts
This Coconut Almond Granola Recipe is such a delightful way to start your day or satisfy a midday craving with wholesome goodness and vibrant flavor. Once you whip up a batch, it’s hard not to reach for it again and again. So grab those simple ingredients and get baking—your taste buds will thank you!
Print
Coconut Almond Granola Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
This Coconut Almond Granola is a deliciously crunchy and naturally sweetened breakfast treat made with rolled oats, sliced almonds, shredded coconut, and a hint of cinnamon. Sweetened with pure maple syrup and enriched with melted coconut oil, it’s a wholesome vegan granola perfect for a nutritious start to your day or a healthy snack.
Ingredients
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and salt, ensuring even distribution of flavors.
- Combine Wet Ingredients: In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until fully blended into a smooth mixture.
- Combine Mixtures: Pour the wet mixture over the dry ingredients and stir thoroughly until all the oats, nuts, and coconut are well coated with the syrupy blend.
- Spread on Baking Sheet: Evenly spread the granola mixture onto the prepared baking sheet in a single layer for uniform baking and crispiness.
- Bake: Bake in the preheated oven for 20 to 25 minutes, stirring the granola halfway through the baking time to ensure it browns evenly on all sides.
- Cool: Remove the granola from the oven and let it cool completely on the baking sheet; it will continue to crisp as it cools.
- Store: Once cooled, break the granola into clusters and store it in an airtight container to maintain freshness and crunch.
Notes
- For extra sweetness and flavor, add dried fruits like cranberries or raisins after baking.
- Enhance the sweetness by drizzling honey or sprinkling mini chocolate chips after the granola has cooled.
- Store the granola in an airtight container at room temperature for up to two weeks.
- Feel free to customize with other nuts or seeds such as pecans or pumpkin seeds according to preference.
