Classic Yule Log Recipe

If you’re looking to bring some heartfelt holiday charm to your dessert table, this Classic Yule Log Recipe is an absolute must-try. With its tender chocolate sponge cake rolled around a luscious almond cream filling, all wrapped in a silky chocolate buttercream that mimics the rustic look of a log, this festive treat perfectly captures the spirit of the season. Whether it’s your first attempt or a cherished tradition, this recipe delivers a show-stopping centerpiece that tastes just as wonderful as it looks.

Ingredients You’ll Need

The beauty of this Classic Yule Log Recipe lies in its simplicity. Each ingredient plays a crucial role, from building the fluffy sponge to crafting the rich filling and decadent frosting. With straightforward pantry staples and a few special touches, you’ll achieve a stunning dessert that’s both elegant and approachable.

• 4 large eggs, separated: Eggs provide structure and lightness to the sponge cake, with the yolks enriching flavor and the whites lending airy volume.
• 2/3 cup sugar, divided: Sweetens the cake and helps stabilize the whipped egg whites for a perfect rise.
• 1/2 cup all-purpose flour: The foundation for the sponge, contributing just the right amount of tenderness.
• 2 tablespoons baking cocoa: Adds a deep chocolate flavor and a beautiful rich color to the cake.
• 1 teaspoon baking powder: Provides lift and ensures your cake is light and fluffy.
• 1/4 teaspoon salt: Enhances all the flavors, balancing the sweetness.
• 1 cup heavy whipping cream: Whipped to create a luscious, creamy filling with a touch of almond extract for sophistication.
• 2 tablespoons sugar (for filling): Sweetens the whipped cream to perfect smoothness.
• 1/4 teaspoon almond extract: Adds a delicate nutty aroma to the cream, elevating the overall flavor.
• 1/2 cup butter, softened: The base for the silky chocolate frosting that wraps the log.
• 2 cups confectioners’ sugar: Sweetens and thickens the frosting for that perfect spreadable texture.
• 2 ounces unsweetened chocolate, melted: Intensifies the chocolate flavor in the frosting, making it decadently rich.
• 2 tablespoons 2% milk: Adjusts the frosting’s consistency, ensuring it’s smooth and easy to work with.
• 2 teaspoons vanilla extract: Round out the frosting with warm, comforting notes.
• Sugared cranberries and sugared rosemary sprigs: Garnishes that add festive color and a touch of winter magic.

How to Make Classic Yule Log Recipe

Step 1: Preparing Your Pan and Oven

Start by preheating your oven to 350°F (175°C), which is the perfect temperature for baking a light, tender sponge. Line a 15×10-inch jelly roll pan with parchment paper and grease it well—this ensures your cake will come out cleanly and roll easily without sticking.

Step 2: Whipping the Egg Yolks and Sugar

In a large bowl, beat the separated egg yolks with 1/3 cup of sugar until the mixture turns thick and pale lemon-colored. This process builds a rich base that will make your sponge wonderfully moist and flavorful.

Step 3: Beating Egg Whites to Soft Peaks

In a separate, clean bowl, whip the egg whites until soft peaks form—this means the whites hold their shape but still have a gentle curl at the tip. Gradually add the remaining 1/3 cup sugar while beating until stiff peaks form. This step is key to giving your cake that delicate, airy texture.

Step 4: Folding Ingredients Together

Gently fold the yolk mixture into the whipped whites to maintain all that lovely volume. In another bowl, sift together flour, cocoa, baking powder, and salt, then carefully fold this dry mixture into the egg mixture until just combined. This gentle folding preserves the lightness of your batter and ensures an even chocolate flavor throughout.

Step 5: Baking the Sponge Cake

Spread the batter evenly into your prepared pan, making sure it reaches all corners for an even bake. Bake for 10 to 12 minutes or until the cake springs back lightly when touched. This short baking time keeps the cake soft and pliable for rolling.

Step 6: Rolling the Cake While Warm

As soon as the cake comes out of the oven, turn it onto a clean kitchen towel dusted generously with confectioners’ sugar. Carefully peel off the parchment, then roll the cake up in the towel jelly-roll style. This shapes the cake and prevents cracking later—let it cool completely while rolled.

Step 7: Preparing and Adding the Filling

Whip the heavy cream with sugar and almond extract until stiff peaks form—this almond-infused cream adds a light, fluffy contrast to the chocolate sponge. Unroll the cooled cake gently and spread the filling evenly, then roll the cake back up, this time without the towel, for the perfect log shape.

Step 8: Making the Chocolate Buttercream Frosting

Beat softened butter until creamy, then gradually add confectioners’ sugar, melted chocolate, milk, and vanilla extract, beating until smooth. This luscious frosting is the delicious “bark” wrapping your Yule Log in festive perfection.

Step 9: Frosting the Cake

Frost the cake roll evenly with the chocolate buttercream, using a fork to create rustic bark-like texture on the surface. This little detail brings your log to life, making it look like it’s just been snipped from the forest floor.

Step 10: Chilling to Set

Chill the frosted cake before serving. The cold helps the frosting set beautifully, giving your Classic Yule Log Recipe that perfect finish both visually and in taste.

How to Serve Classic Yule Log Recipe

Garnishes

To add that final holiday sparkle, adorn your yule log with sugared cranberries and sprigs of sugared rosemary. Not only do these garnishes bring vibrant color, but they also add a delightful subtle crunch and festive aroma that really enhance the presentation and the experience of your dessert.

Side Dishes

This Classic Yule Log Recipe pairs wonderfully with a simple cup of rich hot cocoa or a warm cup of spiced tea. Light fruit salads or citrus-based desserts complement its creamy chocolate flavors by adding bright, fresh notes to your holiday spread.

Creative Ways to Present

For an extra special touch, slice your yule log diagonally to showcase the beautiful spiraled filling inside, stacking the slices on a festive platter. You can also add edible gold leaf or dust the entire log with a little powdered sugar “snow” for that magical wintertime feel.

Make Ahead and Storage

Storing Leftovers

Store any leftover yule log covered in the refrigerator to keep it fresh for up to 3 days. Make sure it’s tightly wrapped to prevent the frosting from absorbing fridge odors or drying out. Leftover slices can also be packed in airtight containers.

Freezing

You can freeze the Classic Yule Log Recipe by wrapping it tightly in plastic wrap followed by foil. Freeze for up to 1 month. When ready to enjoy, thaw fully in the refrigerator—this helps preserve its delicate texture and flavor.

Reheating

Because this dessert is best enjoyed chilled, reheating is not recommended. Simply bring frozen slices to room temperature or chill directly before serving for the best taste and texture.

FAQs

Can I make the cake sponge in advance?

Yes! You can bake the sponge cake a day ahead and keep it wrapped in plastic wrap at room temperature. This makes assembling the yule log easier on the day you want to serve it.

What can I substitute for almond extract?

If you don’t have almond extract, vanilla extract works well as a substitute in the filling, lending a slightly different but still delicious flavor.

Can I use a different frosting for the yule log?

Absolutely! While the chocolate buttercream complements this recipe beautifully, you can experiment with ganache or cream cheese frosting for a unique twist.

Why is it important to roll the cake while warm?

Rolling the cake while it’s still warm and pliable prevents cracking and helps it hold the rolled shape perfectly once cooled.

How do I get those beautiful bark textures on the frosting?

Use the tines of a fork to gently drag across the frosting in short strokes, creating a natural bark look that adds rustic charm to your yule log.

Final Thoughts

There’s something truly special about making and sharing a Classic Yule Log Recipe during the holiday season. It brings warmth, tradition, and delight to your table with every bite. I hope this recipe inspires you to dive in and create a festive masterpiece you’ll be proud to share year after year. Happy baking!

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