Description
This Classic Homemade Meatloaf recipe is a comforting and hearty dish that’s perfect for a cozy family dinner. With a flavorful blend of ground beef, breadcrumbs, and savory seasonings, topped with a tangy ketchup glaze, this meatloaf is sure to be a hit at the dinner table.
Ingredients
Scale
Main Meatloaf:
- 2 pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion (finely chopped)
- 2 large eggs
- 3 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Mix breadcrumbs and milk: In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to soften.
- Combine ingredients: Add the ground beef, chopped onion, eggs, ketchup, Worcestershire sauce, garlic, salt, pepper, and thyme. Mix gently until just combined.
- Shape the loaf: Transfer the meat mixture to a baking sheet or loaf pan, shaping it into a loaf.
- Make the topping: Mix ketchup, brown sugar, and Dijon mustard. Spread over the meatloaf.
- Bake: Bake for 55–65 minutes until the internal temperature reaches 160°F.
- Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For added moisture, consider using ground pork or turkey.
- You can add grated carrots or zucchini for extra vegetables.
- Leftover meatloaf makes delicious sandwiches.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 9g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 115mg
