Description
These Citrus Herb Caprese Burgers combine juicy grilled beef patties seasoned with fresh basil, parsley, lemon, and orange zest with melty fresh mozzarella, ripe tomato slices, peppery arugula, and a drizzle of balsamic glaze all nestled in a toasted bun. Perfect for a vibrant and flavorful summer meal with a fresh twist on classic caprese flavors.
Ingredients
Scale
Burger Patties
- 1 ½ pounds ground beef (80/20)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon olive oil (for cooking)
- 4 slices fresh mozzarella
Toppings and Assembly
- 2 medium tomatoes, sliced
- 1 cup fresh arugula or spinach
- ¼ cup balsamic glaze
- 4 brioche or ciabatta burger buns
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground beef with salt, black pepper, chopped basil, chopped parsley, lemon zest, and orange zest. Mix gently until just combined to ensure the herbs and citrus are evenly distributed without overworking the meat.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a burger patty of uniform thickness to ensure even cooking.
- Preheat and Oil the Grill or Skillet: Heat your grill or skillet over medium-high heat and brush the surface with olive oil to prevent sticking and promote a nice sear.
- Cook the Burgers: Place the patties on the hot grill or skillet and cook for about 4 to 5 minutes on the first side until nicely browned. Flip and cook for another 4 to 5 minutes or until they reach your desired level of doneness.
- Melting the Cheese: During the last minute of cooking, place a slice of fresh mozzarella on each patty and cover the grill or skillet to allow the cheese to melt thoroughly.
- Toast the Buns: While the cheese melts, lightly toast the burger buns on the grill or skillet until just golden and warm, which enhances the flavor and texture.
- Assemble the Burgers: On the bottom half of each bun, layer a handful of fresh arugula, a few tomato slices, and then the melted mozzarella-topped burger patty. Drizzle with balsamic glaze and cap with the top bun.
- Serve Immediately: Serve the burgers hot for the best flavor, pairing perfectly with summer salads or your favorite side dishes.
Notes
- Substitute ground turkey or chicken for a leaner protein option while maintaining great flavor.
- Fresh mozzarella logs sliced at home tend to melt better and provide a creamier texture compared to pre-sliced options.
- Add a smear of pesto on the burger buns for an extra layer of herby flavor and richness.
- To make the recipe gluten-free, use gluten-free buns instead of brioche or ciabatta.
