Description
This easy-to-make Cinnamon Popcorn recipe is a delightful twist on a classic snack. The combination of warm cinnamon, honey, and vanilla creates a sweet and aromatic coating that perfectly complements the light crunch of popcorn. Whether you’re snacking solo or hosting a movie night, this flavorful treat is sure to be a hit!
Ingredients
Scale
Popcorn:
- 8 cups plain popped popcorn
Cinnamon Coating:
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Popcorn: Place the popped popcorn in a large mixing bowl and set aside.
- Create the Cinnamon Coating: In a small saucepan over medium heat, melt the butter. Stir in the brown sugar, honey, cinnamon, vanilla extract, and salt. Cook for 1–2 minutes until the mixture is smooth and bubbling.
- Coat the Popcorn: Remove the saucepan from heat and immediately drizzle the mixture over the popcorn. Toss gently to coat evenly. Let cool for a few minutes to set.
- Serve or Store: Enjoy immediately or store in an airtight container for up to 3 days.
Notes
- Add a pinch of cayenne for a spicy kick.
- Try drizzling with white chocolate for a sweet variation.
- This recipe also works well with air-popped or lightly salted microwave popcorn.
Nutrition
- Serving Size: 2 cups
- Calories: 130
- Sugar: 6g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
