Description

This vibrant Cilantro Lime Dressing combines creamy Greek yogurt and sour cream with fresh lime juice and cilantro for a zesty, refreshing flavor perfect for salads, tacos, or grilled meats. The addition of honey balances the tanginess, while garlic powder and black pepper add subtle depth. Easy to prepare and versatile, this dressing can elevate a variety of dishes with its bright and creamy profile.

Ingredients

Scale

Dressing Ingredients

1 cup Greek yogurt
1/2 cup sour cream
1/4 cup olive oil
1/4 cup lime juice
2 tablespoons mayonnaise
1 tablespoon honey
1 cup cilantro (or more to taste)
1/2 teaspoon salt (more or less to taste)
1/2 teaspoon garlic powder
Black pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: Place all ingredients including Greek yogurt, sour cream, olive oil, lime juice, mayonnaise, honey, cilantro, salt, garlic powder, and black pepper into a medium-large measuring jug to prepare for blending.
Blend the Dressing: Using a stick blender, blend the mixture until the dressing becomes smooth and creamy and the cilantro is finely chopped. This process ensures an even texture and well-incorporated flavors.

Notes

Adjust the amount of cilantro according to your taste preference for a milder or stronger herb flavor.
For a thinner consistency, add a tablespoon or two of water or additional lime juice.
This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Use fresh lime juice for the best flavor impact.
To make it dairy-free, substitute Greek yogurt and sour cream with coconut yogurt or a vegan alternative.