Description
This festive Christmas Tree Cake Dip is a creamy, no-bake dessert perfect for holiday parties. Made with crushed Little Debbie Christmas Tree Cakes, cream cheese, whipped topping, and a hint of vanilla, it’s creamy and sweet with a fun, colorful sprinkle garnish. Serve chilled with graham crackers, vanilla wafers, or fresh fruit for a crowd-pleasing treat.
Ingredients
Scale
Dip Ingredients
- 5 Little Debbie Christmas Tree Cakes (vanilla)
- 8 oz cream cheese, softened
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
- Red and green sprinkles (for garnish)
Instructions
- Prepare Cake Base: In a large mixing bowl, crumble the 5 Little Debbie Christmas Tree Cakes into small pieces to create the base texture for your dip.
- Add Creamy Ingredients: Add the softened cream cheese, whipped topping, milk, vanilla extract, and powdered sugar to the bowl with the crumbled cakes.
- Mix Until Smooth: Using a hand mixer on medium speed, blend all ingredients together until the mixture is smooth and creamy with no lumps.
- Chill the Dip: Transfer the creamy mixture into a serving bowl and refrigerate it for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Garnish and Serve: Just before serving, sprinkle the top with festive red and green sprinkles. Serve chilled with graham crackers, vanilla wafers, or fresh fruit for dipping.
Notes
- If Christmas Tree Cakes are unavailable, substitute with any similar vanilla snack cakes.
- For added texture, fold in mini marshmallows or white chocolate chips before chilling.
- Adjust the sweetness by reducing powdered sugar to taste.
