Description
Indulge in the decadent goodness of this Chocolate Spoonful Cake that offers a soft, moist texture and rich chocolate flavor. Perfect for a cozy dessert indulgence!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup whole milk
- ½ cup hot water or brewed coffee (for richer flavor)
- Optional: ½ cup mini chocolate chips or chopped dark chocolate
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and grease an 8-inch pan.
- Prepare dry ingredients: Whisk flour, cocoa, baking powder, baking soda, and salt.
- Mix wet ingredients: Cream butter and sugar, add eggs, vanilla, sour cream, and milk.
- Combine: Gradually add dry mix, alternating with milk. Stir in hot water/coffee.
- Final touches: Fold in chocolate chips. Bake for 28-32 mins.
- Cool and serve: Cool in pan, then transfer to a wire rack. Serve warm with a spoon if desired.
Notes
- This cake is best enjoyed soft and moist, perfect for spoonfuls.
- Enhance with whipped cream, chocolate ganache, or vanilla ice cream for a decadent finish.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 27g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
