Chocolate Covered Strawberry Brownies Recipe

If you are looking for a dessert that perfectly blends richness and freshness, this Chocolate Covered Strawberry Brownies Recipe is going to become your new favorite. Imagine fudgy, chocolaty brownies paired with juicy strawberries dipped in silky chocolate—it’s the kind of sweet treat that feels like a celebration in every bite. Whether you’re baking for a special occasion or simply craving a luscious dessert, these brownies deliver a harmonious balance of textures and flavors that will have everyone asking for the recipe.

Ingredients You’ll Need

These ingredients are simple yet essential for crafting the delectable texture and flavor of this dessert. Each one plays a role in creating the moistness, deep chocolate taste, and fresh berry burst that make this dish so irresistible.

• Unsalted butter (1 cup/2 sticks): Provides the rich, creamy base essential for fudgy brownies.
• Granulated sugar (2 cups): Sweetens and helps create that perfect brownie texture.
• Large eggs (4): Act as a binder and add moisture for tenderness.
• Vanilla extract (1 teaspoon): Enhances the chocolate flavor and adds warmth.
• All-purpose flour (1 cup): Gives structure without making the brownies cakey.
• Unsweetened cocoa powder (1 cup): Delivers the intense chocolate punch.
• Salt (1/2 teaspoon): Balances sweetness and intensifies chocolate notes.
• Baking powder (1/2 teaspoon): Adds a slight lift for perfect brownie density.
• Semi-sweet chocolate chips (1 cup): Melts into pockets of gooey chocolate bliss.
• Fresh strawberries (1 pound, hulled and dried): Provides juicy freshness and a fruity counterpoint.
• Semi-sweet chocolate (8 ounces, for dipping): For coating strawberries with a shiny, decadent shell.
• Coconut oil (1 tablespoon, optional): Ensures smooth melting and glossy chocolate for dipping.

How to Make Chocolate Covered Strawberry Brownies Recipe

Step 1: Prepare the Oven and Melt Butter

Start by preheating your oven to 350°F (175°C), so it’s ready once your batter is mixed. Melt your butter gently on low heat, stirring to prevent it from burning, then allow it to cool slightly to avoid scrambling the eggs in the next steps.

Step 2: Mix Wet Ingredients

Combine melted butter and sugar in a large bowl, whisking until well blended. Add eggs one at a time, whisking thoroughly after each addition to create a smooth, cohesive mixture. Stir in vanilla extract to bring a warm, aromatic note to your batter.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Sifting helps break up any clumps and ensures an even distribution of ingredients for a consistent texture throughout your brownies.

Step 4: Bring Wet and Dry Ingredients Together

Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix as that can make your brownies tough. Now stir in the chocolate chips, which will melt down to delicious pockets of gooey chocolate later.

Step 5: Prepare the Baking Pan and Bake

Grease a 9×13 inch pan or line it with parchment paper for easy removal. Pour the batter evenly into the pan, smoothing out the top, then bake for 25-30 minutes. Use a toothpick to check doneness; it should come out with a few moist crumbs for that fudgy perfection.

Step 6: Cool the Brownies

Allow the brownies to cool in the pan on a wire rack for 15 to 20 minutes before lifting them out using the parchment paper. Let them cool completely to firm up, making them easier to cut and handle.

Step 7: Melt Chocolate for Strawberry Dipping

In a microwave-safe bowl, combine semi-sweet chocolate and coconut oil if you’re using it for a shiny finish. Melt in 30-second bursts, stirring in between, until you have a smooth, luscious chocolate coating.

Step 8: Dip the Strawberries

Make sure strawberries are completely dry—any moisture will prevent the chocolate from sticking properly. Dip each strawberry into the melted chocolate, letting excess drip away, then set them on parchment-lined trays to chill.

Step 9: Chill Chocolate Covered Strawberries

Refrigerate the dipped strawberries for about 30 minutes or until the chocolate hardens. This step is essential to achieve a crisp coating that contrasts beautifully with the fresh strawberry inside.

Step 10: Assemble Chocolate Covered Strawberry Brownies Recipe

Once brownies are fully cooled, cut them into approximately 2-inch squares. Top each square with one chocolate-covered strawberry, and if you love extra chocolate, drizzle any leftover melted chocolate over the strawberries for a stunning presentation.

How to Serve Chocolate Covered Strawberry Brownies Recipe

Garnishes

Consider adding a light dusting of powdered sugar or a sprinkle of finely chopped nuts for an extra texture contrast and an eye-catching finish. Fresh mint leaves can also provide a lovely pop of color and a refreshing touch.

Side Dishes

Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. A simple glass of cold milk or a cup of rich coffee also perfectly complements the sweet and tangy flavors.

Creative Ways to Present

Arrange the brownies on a beautiful serving platter with some extra chocolate-covered strawberries scattered around for a decadent dessert board. For parties, serve them on individual mini plates with a drizzle of chocolate sauce and edible rose petals to impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep your leftover brownies in an airtight container at room temperature for up to three days. To maintain the best texture, avoid refrigeration unless your environment is very warm, as this can dry them out.

Freezing

If you want to save these treats for later, wrap the brownies tightly in plastic wrap and then foil before freezing. They will keep well for up to two months. Freeze the chocolate-covered strawberries separately on a tray before transferring them to a container to prevent sticking.

Reheating

To enjoy the brownies warm, reheat individual squares in the microwave for 10 to 15 seconds. Avoid reheating the strawberries with chocolate coating to prevent melting; instead, serve them chilled alongside your warmed brownies.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones release moisture that can cause the chocolate not to set properly. If you only have frozen strawberries, make sure to thaw and dry them thoroughly before dipping.

Is there a way to make this gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Just ensure it contains a binding agent to keep the brownies from falling apart.

Can I substitute dark chocolate for semi-sweet?

Absolutely! Dark chocolate will give a richer, slightly more bitter edge that pairs wonderfully with the sweetness of strawberries. Adjust sugar levels if you prefer a sweeter brownie overall.

What’s the secret to fudgy brownies?

Using melted butter, not too much flour, and avoiding overbaking are key. The toothpick test is your best friend—look for a few moist crumbs rather than a completely clean stick.

How do I keep the chocolate-covered strawberries from melting too fast?

Keep them refrigerated until serving to ensure the chocolate stays firm. Serving immediately after removing from the fridge helps maintain that perfect snap and prevents premature melting.

Final Thoughts

If you’re craving a dessert that’s both decadent and delightfully fresh, you can’t go wrong with this Chocolate Covered Strawberry Brownies Recipe. It’s a wonderful way to impress friends or treat yourself with something that feels fancy but is truly easy to make. Give it a try and watch it become a beloved classic in your dessert rotation!

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