Description
This quick and easy Cookie in a Mug recipe delivers a warm, gooey chocolate chip cookie that’s ready in minutes. Perfect for a single serving dessert, it requires just basic ingredients and is cooked in the microwave, making it an ideal sweet treat for when you’re short on time or craving something comforting.
Ingredients
Scale
Wet Ingredients
- 2 tablespoons unsalted butter
- 1/8 teaspoon vanilla extract
- 1 egg yolk (discard or save the white for another use)
Dry Ingredients
- 1 tablespoon granulated sugar
- 1 tablespoon packed brown sugar
- Small pinch of salt
- 3 tablespoons all-purpose flour
Add-ins
- 1-2 tablespoons chocolate chips
Instructions
- Melt the Butter: Begin by melting the butter in a microwave-safe mug. Set the microwave to medium power and heat for about 20-30 seconds until the butter is just melted but not boiling.
- Mix Sugars and Vanilla: Add the granulated sugar, brown sugar, vanilla extract, and a small pinch of salt to the mug with the melted butter. Stir until the mixture is well combined and creamy.
- Add Egg Yolk: Incorporate the egg yolk, mixing thoroughly to ensure that it’s fully blended into the sugar-butter mixture.
- Combine Flour: Add in the all-purpose flour, stirring until the batter is smooth and there are no visible lumps. Ensure that the flour is well mixed to create a consistent dough.
- Fold in Chocolate Chips: Gently fold in the chocolate chips into the cookie dough. Stir just until the chips are evenly distributed throughout the dough.
- Microwave to Cook: Place the mug back into the microwave and heat on high for approximately 40-60 seconds. The cookie should be set and feel slightly firm at the surface but soft inside. Be careful not to overcook, as the cookie will continue to firm up as it cools.
- Cool and Serve: Allow the cookie to cool for a minute before enjoying it warm directly from the mug.
Notes
- Be careful not to overcook the cookie as it will continue to firm up after microwaving.
- You can save the egg white for another recipe or discard it.
- Use a microwave-safe mug to prevent any accidents during cooking.
- Adjust chocolate chip quantity based on your preference for more or less chocolate.
- This recipe is best enjoyed immediately for a warm, gooey texture.
