Description
This easy Chocolate Chip Mug Cake is a perfect single-serving dessert you can whip up in just minutes using your microwave. With a moist and fluffy texture, studded with melty chocolate chips, it’s an ideal quick treat for chocolate lovers craving something sweet without the hassle of baking an entire cake.
Ingredients
Scale
Dry Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 2 tablespoons milk
- 1 tablespoon melted butter (or neutral oil)
- 1/4 teaspoon vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus a few extra for topping)
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the all-purpose flour, brown sugar, baking powder, and a pinch of salt until well blended.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract, stirring thoroughly until a smooth batter forms without lumps.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a few to sprinkle on top of the batter for extra melty goodness.
- Microwave the Cake: Place the mug in the microwave and cook on high power for 60 to 90 seconds, until the cake has risen and is just set in the center. Cooking time may vary depending on your microwave wattage.
- Cool and Serve: Let the mug cake cool for 1 to 2 minutes before enjoying it warm. For an extra indulgence, top with a scoop of vanilla ice cream or drizzle with chocolate sauce.
Notes
- Cooking time may vary depending on your microwave’s wattage; adjust accordingly to avoid overcooking.
- For a dairy-free version, substitute milk with almond milk and use plant-based butter or neutral oil.
- Add a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra treat.
