Description
Delight in these irresistible Chocolate Chip Cookie Dough Twists made with flaky puff pastry, a buttery cinnamon-sugar spread, and mini chocolate chips. Perfectly golden and crispy on the outside, with a sweet, melty chocolate center, these twists make an effortless and crowd-pleasing dessert or party snack.
Ingredients
Scale
Cookie Dough Mixture
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Main
- 1 sheet puff pastry, thawed
- 1/2 cup mini chocolate chips
For Finishing
- 1 tablespoon milk (for brushing)
- Coarse sugar (for sprinkling)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Make the Cookie Dough Spread: In a small bowl, combine the softened butter, brown sugar, vanilla extract, salt, and optional cinnamon. Mix thoroughly until the mixture is smooth and creamy, creating a sweet, spiced base for the pastry.
- Roll Out Puff Pastry: On a lightly floured surface, unroll or unfold the thawed puff pastry sheet evenly to prepare it for the filling.
- Spread Mixture and Add Chocolate Chips: Evenly spread the cookie dough butter mixture over the entire surface of the puff pastry. Sprinkle the mini chocolate chips evenly on top, pressing them gently into the pastry to help them adhere.
- Fold and Slice: Fold the puff pastry sheet in half lengthwise, pressing down gently to seal. Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips.
- Twist and Arrange: Twist each strip several times to create beautiful spirals, then place them spaced apart on the prepared baking sheet.
- Brush and Sprinkle: Lightly brush each twist with milk to encourage browning and sprinkle with coarse sugar for added texture and sweetness.
- Bake: Bake in the preheated oven for 15–18 minutes, or until the twists are puffed and golden brown.
- Cool and Serve: Allow the twists to cool slightly on the baking sheet. Serve warm for the best flavor and texture.
Notes
- To make this recipe vegan, substitute dairy-free butter and dairy-free chocolate chips.
- For an extra sweet finish, drizzle melted chocolate or a simple glaze over the twists once cooled.
- These twists are best enjoyed warm on the day they are made for optimal flakiness and melty chocolate.
