Description
Indulge in a delightful treat with these chocolate chaffles. These low-carb, keto-friendly waffles are rich in chocolate flavor and perfect for a satisfying breakfast or dessert.
Ingredients
Scale
Main Ingredients:
- 1 large egg
- ½ cup shredded mozzarella cheese
- 1 tablespoon almond flour
- 1 tablespoon cocoa powder (unsweetened)
- 1 tablespoon granular sweetener (like erythritol or monk fruit)
- ¼ teaspoon baking powder
- ½ teaspoon vanilla extract
- pinch of salt
Optional Toppings:
- Whipped cream
- Sugar-free chocolate chips
- Fresh berries
- Peanut butter drizzle
- Low-carb syrup
Instructions
- Preheat the Waffle Maker: Preheat your mini waffle maker.
- Prepare the Batter: In a small bowl, whisk the egg, then stir in the shredded mozzarella, almond flour, cocoa powder, sweetener, baking powder, vanilla extract, and a pinch of salt. Mix until a thick, slightly chunky batter forms.
- Cook the Chaffles: Lightly spray the waffle maker with non-stick spray if needed. Pour half the batter into the waffle maker and cook for 3–4 minutes, or until set and slightly crisp. Remove and repeat with the remaining batter.
- Serve: Serve warm with your favorite toppings.
Notes
- These chocolate chaffles are keto-friendly and can be made sweeter or richer by adding a few sugar-free chocolate chips to the batter.
- For a dessert version, serve with a scoop of low-carb vanilla ice cream.
Nutrition
- Serving Size: 1 chaffle
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 105mg
