Description
Indulge in the rich, moist goodness of this classic Chocolate Cake recipe. Perfect for any occasion, this decadent dessert is sure to please chocolate lovers of all ages.
Ingredients
Scale
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Optional: ½ cup mini chocolate chips or chopped dark chocolate
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare cake pans.
- Mix dry ingredients: Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
- Add wet ingredients: Incorporate eggs, milk, oil, and vanilla; beat until smooth.
- Combine with boiling water: Stir in boiling water until well combined.
- Bake: Divide batter, bake for 30-35 minutes, then cool and decorate.
Notes
- This cake pairs well with chocolate buttercream, cream cheese frosting, or ganache.
- For a richer flavor, use dark cocoa powder and espresso powder.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 29g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
