Description
This Chicken Potato Broccoli Casserole is a comforting and hearty dish combining tender cooked chicken, diced potatoes, and lightly steamed broccoli florets in a creamy mixture of sour cream, cream of chicken soup, and spices. Topped with melted cheddar cheese and baked to golden perfection, this casserole makes a satisfying family meal perfect for a cozy dinner.
Ingredients
Scale
Protein & Vegetables
- 2 cups cooked chicken, chopped
- 3 cups potatoes, diced
- 2 cups broccoli florets, lightly steamed
- 1/2 cup green peas (optional)
Dairy & Creamy Components
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
Spices & Seasonings
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch casserole dish to prevent sticking and ensure even cooking.
- Prepare the Sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and black pepper until the mixture is smooth and well combined, creating a rich and flavorful base for the casserole.
- Add Main Ingredients: Incorporate the chopped cooked chicken, diced potatoes, steamed broccoli florets, and optional green peas into the creamy mixture. Stir thoroughly to coat all ingredients evenly with the sauce.
- Assemble Casserole: Transfer the combined mixture into the prepared casserole dish and spread it out evenly, ensuring consistent thickness for even cooking.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole to add a delicious, melty golden layer once baked.
- Bake: Place the casserole dish in the oven and bake uncovered for 45 to 50 minutes, or until the potatoes are fork-tender and the cheese topping is bubbly and golden brown.
- Rest Before Serving: Remove the casserole from the oven and let it rest for 5 minutes. This allows the dish to set slightly, making it easier to serve and enhancing the flavors.
Notes
- Lightly steaming the broccoli before adding prevents it from becoming mushy during baking.
- If you prefer a thicker sauce, reduce the milk by 1/4 cup.
- For a lower-fat version, use reduced-fat sour cream and cheddar cheese.
- Green peas are optional but add a nice pop of color and sweetness.
- Make sure the chicken is fully cooked before adding to the casserole.
- Leftovers can be refrigerated and reheated within 3 days for best quality.
