Description
This hearty Chicken Pot Pie Casserole combines tender shredded chicken, mixed vegetables, and a creamy sauce, all topped with a golden, flaky crescent roll crust. It’s a comforting and easy-to-make dinner perfect for busy weeknights or family gatherings.
Ingredients
Scale
Filling
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups chicken broth
- 1 cup whole milk
Crust
- 1 refrigerated crescent roll dough sheet (or puff pastry)
- 1 egg (beaten, for brushing)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the Sauce: In a large skillet over medium heat, melt the butter. Whisk in the flour, salt, black pepper, garlic powder, and onion powder. Cook the mixture for 1–2 minutes until it becomes golden and bubbly, which helps eliminate the raw flour taste.
- Add Liquids and Thicken: Slowly whisk in the chicken broth and whole milk, stirring constantly to prevent lumps. Cook the sauce for about 4–5 minutes until it thickens to a creamy consistency.
- Combine Filling Ingredients: Stir the cooked shredded chicken and frozen mixed vegetables into the thickened sauce. Remove the skillet from heat once everything is well combined.
- Assemble Casserole: Pour the creamy chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
- Top with Crescent Roll Dough: Unroll the refrigerated crescent roll dough sheet and carefully place it over the filling. Trim edges as needed to fit the baking dish neatly.
- Brush and Bake: Brush the top of the crescent dough with the beaten egg to give it a shiny, golden finish. Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the casserole to cool for about 5 minutes before serving to let it set slightly for easier slicing and serving.
Notes
- You can use rotisserie chicken for quicker preparation.
- If using puff pastry instead of crescent roll dough, thaw according to package directions before baking.
- Add fresh herbs such as thyme or parsley to the filling for extra flavor.
