If you have ever craved a crunchy, flavorful appetizer that bursts with a delightful combination of tender chicken and fresh vegetables, this Chicken Egg Rolls Recipe is your new go-to. It brings together perfectly seasoned ground chicken, crisp cabbage, carrots, and green onions, all wrapped snugly in a delicate, crispy shell. Whether you’re aiming to impress family, friends, or just treat yourself, these golden, irresistible egg rolls are a simple yet satisfying kitchen triumph that you’ll want to make again and again.
Ingredients You’ll Need
Gathering the right ingredients is the first step to crafting these amazing chicken egg rolls. Each component is straightforward, yet essential to achieving the perfect balance of texture and flavor that makes this recipe a standout.
- 1 pound ground chicken: The protein base that’s juicy and tender once cooked.
- 2 tablespoons vegetable oil: Perfect for sautéing and bringing everything together with a subtle richness.
- 1 small onion, finely chopped: Adds sweetness and depth to the filling.
- 2 cloves garlic, minced: Brings aromatic warmth and a punch of flavor.
- 1 cup shredded cabbage: Adds crunch and freshness, balancing the savoriness.
- 1/2 cup shredded carrots: Introduces a hint of natural sweetness and vibrant color.
- 1/4 cup green onions, chopped: For a mild oniony brightness and a pop of green.
- 2 teaspoons soy sauce: Infuses that signature umami and saltiness.
- 1 teaspoon ground ginger: Adds a subtle spicy warmth that complements the chicken.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/4 teaspoon black pepper: Provides a gentle kick and seasoning balance.
- 10 egg roll wrappers: The crispy outer layer that holds the delicious filling.
- 1 tablespoon cornstarch: Used to make the sealing slurry, ensuring your rolls stay perfectly wrapped.
- 1 egg, beaten: Acts as the glue to seal the wrappers with ease.
- Oil for frying: Essential for achieving that irresistibly crispy golden exterior.
How to Make Chicken Egg Rolls Recipe
Step 1: Cook the Chicken
Start by heating your vegetable oil in a large skillet over medium-high heat. Once hot, add the ground chicken, breaking it apart with a spoon. Cook until it’s no longer pink and wonderfully browned, about 5 to 7 minutes. This step creates a flavorful, juicy protein base, setting the stage for the rest of the filling.
Step 2: Sauté the Aromatics
Remove the chicken and set it aside. In the same skillet, toss in the finely chopped onion and cook it down for 2 to 3 minutes until it softens. Then add the minced garlic, stirring constantly for about 30 seconds. These aromatics build the savory backbone and invite you to the kitchen with their irresistible fragrance.
Step 3: Add the Vegetables
Stir in the shredded cabbage and carrots, allowing them to soften and blend with the onions and garlic for 3 to 4 minutes. This mix provides the perfect crunch and subtle sweetness, brightening the filling and making every bite exciting.
Step 4: Combine Chicken and Seasonings
Return the cooked chicken to the skillet with the veggies. Sprinkle in the soy sauce, ground ginger, salt, and black pepper. Mix everything thoroughly, then remove the skillet from heat and let the filling cool slightly. This seasoned mixture is the heart of your egg rolls, packed with bold, balanced flavors.
Step 5: Assemble the Egg Rolls
Lay out an egg roll wrapper with one corner pointing toward you on a dry towel. Spoon 2 to 3 tablespoons of the filling onto the lower center. Fold the bottom corner over the filling, fold in the sides, and then roll tightly to seal. Brush the edge with beaten egg to ensure it stays closed during frying. Repeat until all filling and wrappers are used, making sure each roll is snug and neat.
Step 6: Prepare for Frying
Mix the cornstarch with water to make a slurry that helps seal the egg rolls perfectly. Heat your frying oil to 350°F (175°C), warming it well to guarantee a crispy shell. Fry the rolls carefully, a couple at a time, for about 3 to 4 minutes, turning as needed until golden brown and crisp.
Step 7: Finish and Drain
Using a slotted spoon, transfer the crispy egg rolls to paper towels to drain any excess oil. Letting them rest for a minute or two ensures the crunch stays and they are safe to handle before serving up this marvelous treat.
How to Serve Chicken Egg Rolls Recipe
Garnishes
Elevate your chicken egg rolls by sprinkling some freshly chopped green onions or sesame seeds on top. These simple touches add color and a hint of extra crunch, making your presentation just as inviting as the flavor inside.
Side Dishes
Pair these egg rolls with a crisp Asian-style slaw or a bowl of hot and sour soup for a complete meal. Fresh cucumber salad or steamed jasmine rice also make fantastic companions, providing refreshing or comforting elements to balance the crispy, savory rolls.
Creative Ways to Present
For gatherings, arrange your egg rolls standing upright in a decorative basket lined with parchment paper. Offering multiple dipping sauces like sweet chili, soy sauce, or spicy mustard on the side lets everyone customize each bite, turning your dish into an interactive, crowd-pleasing experience.
Make Ahead and Storage
Storing Leftovers
Your leftover chicken egg rolls keep well in an airtight container in the refrigerator for up to 3 days. To maintain crispness, consider placing a paper towel under the rolls to absorb moisture.
Freezing
Uncooked egg rolls can be frozen before frying. Arrange them on a baking sheet in a single layer and freeze until firm before transferring to a freezer bag. They will keep for up to 2 months, perfect for whenever the craving strikes.
Reheating
To reheat, avoid the sogginess of a microwave by popping the egg rolls in a preheated oven at 375°F (190°C) for 10 to 15 minutes or until heated through and crisp. Alternatively, a quick fry in hot oil refreshes their crunch beautifully.
FAQs
Can I make chicken egg rolls without frying?
Absolutely! You can bake egg rolls for a healthier option. Brush them lightly with oil and bake at 400°F (200°C) for about 15 to 20 minutes, flipping halfway through for even crispiness.
What can I use instead of ground chicken?
Ground turkey, pork, or even finely chopped vegetables make great alternatives. Feel free to experiment, but keep in mind that cooking times and seasoning might need slight adjustments.
How do I prevent egg rolls from bursting while frying?
Ensure the rolls are sealed tightly using the egg wash and don’t overcrowd the frying pan, which can drop the oil temperature and cause the wrappers to become soggy and more prone to breaking.
Can I prepare the filling ahead of time?
Yes! The filling can be made a day ahead and refrigerated. Just make sure it cools completely before wrapping to keep the wrappers from becoming soggy.
What dipping sauces go best with Chicken Egg Rolls Recipe?
Classic soy sauce, sweet chili sauce, hoisin, or even a spicy mustard work wonderfully. Feel free to mix and match to find your perfect pairing.
Final Thoughts
This Chicken Egg Rolls Recipe is one of those all-time kitchen winners — quick to make, endlessly satisfying, and perfect for sharing or savoring solo. Once you try it, you’ll understand why it quickly becomes a favorite for any occasion. Happy cooking and enjoy every crispy, flavorful bite!
Print
Chicken Egg Rolls Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 15m
- Total Time: 0h 35m
- Yield: 10 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Description
These homemade chicken egg rolls are crispy on the outside and packed with a flavorful mixture of ground chicken, fresh vegetables, and aromatic seasonings. Perfectly fried to a golden brown, they make a delicious appetizer or snack that pairs wonderfully with your favorite dipping sauce.
Ingredients
Filling
- 1 pound ground chicken
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 2 teaspoons soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg Rolls
- 10 egg roll wrappers
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 egg, beaten
- Oil for frying (enough to fill large pot or deep skillet)
Instructions
- Heat the oil: Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable oil, allowing it to heat up.
- Cook ground chicken: Add 1 pound ground chicken to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
- Remove chicken: Take the cooked chicken out of the skillet and set aside on a plate.
- Sauté onion: In the same skillet, add 1 finely chopped small onion and cook for 2-3 minutes until softened.
- Add garlic: Stir in 2 minced garlic cloves and cook for 30 seconds, stirring frequently.
- Cook vegetables: Add 1 cup shredded cabbage and 1/2 cup shredded carrots, stirring well, cooking for 3-4 minutes until cabbage wilts and carrots soften.
- Combine chicken and vegetables: Return the cooked chicken to the skillet, mixing it evenly with the vegetable mixture.
- Add seasoning: Stir in 2 teaspoons soy sauce, 1 teaspoon ground ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Cool filling: Remove skillet from heat and let the filling cool for a few minutes to make handling easier.
- Prepare work surface: Lay a clean dry towel or paper towel on your work area.
- Assemble egg rolls: Place one egg roll wrapper on the towel with a corner pointing toward you. Spoon 2-3 tablespoons of filling into the center.
- Fold wrapper: Fold the bottom corner over the filling, then fold in the sides, and roll tightly from bottom to top to form a cylinder.
- Seal edges: Brush the edge of the wrapper with beaten egg to seal. Repeat this process for remaining wrappers and filling.
- Make slurry: Mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl to create a sealing slurry.
- Heat frying oil: In a large pot or deep skillet, heat enough oil to 350°F (175°C) for deep frying.
- Fry egg rolls: Carefully place egg rolls into the hot oil, one or two at a time to avoid overcrowding. Fry for 3-4 minutes, turning occasionally until golden brown and crispy.
- Drain egg rolls: Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Serve: Serve the warm, crispy chicken egg rolls with your favorite dipping sauce and enjoy.
Notes
- Ensure the filling is cooled before wrapping to prevent the wrappers from tearing.
- Do not overcrowd the pan while frying to maintain oil temperature and crispiness.
- You can substitute ground chicken with ground turkey or pork if desired.
- For a healthier version, consider baking or air frying the egg rolls instead of deep frying.
- Store leftover egg rolls in an airtight container in the refrigerator and reheat in the oven for best texture.
