If you’ve ever craved a dish that perfectly balances texture and flavor, let me introduce you to Chicken Cordon Bleu – A Crispy, Creamy, and Savory Classic Dish Recipe. This timeless favorite wraps tender chicken breasts around rich ham and melty cheese, then coats them in a golden, crunchy crust. Paired with a luscious mustard cream sauce, every bite sings with comfort and elegance. Whether you’re cooking for a family dinner or aiming to impress guests, this recipe promises a satisfying meal that feels both indulgent and approachable.
Ingredients You’ll Need
The magic of Chicken Cordon Bleu – A Crispy, Creamy, and Savory Classic Dish Recipe lies in its straightforward ingredients, each chosen to build layers of flavor and texture. From the juicy chicken breasts to the crispy breadcrumbs and smooth, melted cheese, every component plays a crucial role in crafting this dish.
- 4 boneless, skinless chicken breasts: The lean and tender foundation for wrapping up that delicious filling.
- 4 slices of deli ham: Thinly sliced to add a smoky, salty punch that complements the chicken beautifully.
- 4 slices of Swiss cheese: Classic melty cheese that brings creamy richness; you can substitute mozzarella or provolone for a twist.
- 1 cup all-purpose flour: Used for dredging to create the perfect base for breading to stick to.
- 2 large eggs, beaten: Acts as a sticky egg wash securing the breadcrumbs to the chicken rolls.
- 2 cups breadcrumbs: Panko breadcrumbs are best for that irresistible crunch on the outside.
- 1/2 teaspoon garlic powder: Adds subtle warmth without overpowering the other flavors.
- 1/2 teaspoon onion powder: Enhances savory depth of the coating.
- 1/2 teaspoon salt: Essential for seasoning throughout the dish.
- 1/4 teaspoon black pepper: Adds a gentle kick to balance the richness.
- 1/2 cup grated Parmesan cheese (optional): Boosts flavor and helps crisp up the crust.
- 2 tablespoons butter: For frying the chicken to a golden perfection.
- 1/2 cup heavy cream: The base of the luscious sauce, adding a velvety texture.
- 1/4 cup chicken broth: Brings savory depth to the cream sauce.
- 1 tablespoon Dijon mustard: Adds a slight tang and sharpness to the sauce.
- 1 tablespoon butter: Enriches and smooths the cream sauce finish.
- Salt and pepper, to taste: Final seasoning touches to awaken the sauce flavors.
How to Make Chicken Cordon Bleu – A Crispy, Creamy, and Savory Classic Dish Recipe
Step 1: Prepare and Assemble the Chicken Rolls
Start by flattening each chicken breast to about half an inch thickness, which ensures they cook evenly and roll easily. Lay each piece flat, then place a slice of ham and cheese on top. Roll everything up tightly, securing the rolls with toothpicks to keep the filling intact during cooking.
Step 2: Bread the Chicken Rolls
Set up a dredging station with three shallow dishes: one with flour seasoned lightly, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, salt, pepper, and Parmesan cheese if using. Coat each chicken roll first in flour, then dip into the eggs, and finally press firmly into the breadcrumb mixture. This triple coating creates a wonderfully crispy crust when fried.
Step 3: Pan-Fry and Bake to Perfection
Heat butter in a large skillet over medium heat. Fry each breaded chicken roll for about 4 to 5 minutes on each side, until they develop that gorgeous golden-brown crust. Transfer the skillet or the chicken rolls to a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) and bake for 15 to 20 minutes, ensuring the chicken reaches a safe internal temperature and the cheese inside melts beautifully.
Step 4: Prepare the Creamy Mustard Sauce
While the chicken bakes, melt butter in a saucepan over medium heat. Whisk in heavy cream, chicken broth, and Dijon mustard, then simmer gently until the sauce thickens to a smooth, velvety texture. Season with salt and pepper to taste. This sauce is the perfect final touch, adding creaminess and a subtle tang to the savory chicken rolls.
Step 5: Plate and Serve
Remove the toothpicks carefully and slice the chicken rolls if desired. Spoon over some of the mustard cream sauce or serve it on the side for dipping. Your Chicken Cordon Bleu – A Crispy, Creamy, and Savory Classic Dish Recipe is now ready to delight!
How to Serve Chicken Cordon Bleu – A Crispy, Creamy, and Savory Classic Dish Recipe
Garnishes
Finishing touches can elevate your presentation and flavor. Consider sprinkling chopped fresh parsley or chives over the top for a pop of color and fresh aroma. A few lemon wedges on the side add a bright contrast if you want to lift the richness a bit.
Side Dishes
Classic sides like buttery mashed potatoes or a light herb salad complement the richness of the dish without overwhelming it. Steamed green beans or roasted asparagus bring vibrant green hues and a satisfying crunch that balances the creamy, savory notes.
Creative Ways to Present
For a more elegant touch, slice the rolls crosswise and stack them slightly off-center on the plate, drizzling the mustard cream sauce artistically. Alternatively, serve the whole roll atop a bed of sautéed spinach or wild rice to add layers of flavor and texture, making the dish a centerpiece with visual and taste appeal.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Chicken Cordon Bleu tightly in plastic wrap or place in an airtight container. It will keep well in the refrigerator for up to 3 days, allowing you to enjoy this classic dish again without sacrificing its flavor or texture.
Freezing
This dish freezes beautifully if you want to save some for later. Wrap individual portions tightly with foil and plastic wrap or use freezer-safe containers. Stored properly, it can last up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To keep the chicken crispy when reheating, use an oven set to 350 degrees Fahrenheit (175 degrees Celsius) for about 15 minutes or until heated through. Avoid microwaving if possible, as it can make the coating soggy. Reheat the mustard cream sauce gently on the stove to bring it back to silky smoothness.
FAQs
Can I use a different cheese instead of Swiss?
Absolutely! Mozzarella, provolone, or even a mild cheddar can work nicely and melt just as well. Feel free to experiment to find your perfect flavor combination.
Is it necessary to bake after frying?
Yes, baking ensures the chicken cooks thoroughly without burning the crust. It’s essential for safety and helps melt the cheese filling perfectly.
Can I make Chicken Cordon Bleu gluten-free?
Definitely! Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. Many brands offer gluten-free panko-style breadcrumbs that maintain that signature crunch.
How do I keep the rolls from unrolling during cooking?
Using toothpicks to secure the rolls is key. You can also tie them lightly with kitchen twine for extra security if preferred.
Can this dish be made ahead for a party?
Yes, you can assemble the rolls and bread them a day before, then refrigerate. When needed, bake and fry just before serving to maintain maximum crispiness.
Final Thoughts
I hope this deep dive into Chicken Cordon Bleu – A Crispy, Creamy, and Savory Classic Dish Recipe inspires you to bring this beloved dish into your kitchen. It’s a celebration of flavors and textures that truly impresses every time. Give it a go, and watch as your loved ones savor every delightful bite!
Print
Chicken Cordon Bleu – A Crispy, Creamy, and Savory Classic Dish Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
Description
Chicken Cordon Bleu is a classic dish featuring tender chicken breasts stuffed with ham and Swiss cheese, then breaded and pan-fried to a golden crisp before finishing in the oven. Served with a creamy Dijon mustard sauce, this savory and comforting meal is perfect for an impressive yet easy-to-make dinner.
Ingredients
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 4 slices of deli ham (thinly sliced)
- 4 slices of Swiss cheese (or mozzarella, provolone)
Breading
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten (for egg wash)
- 2 cups breadcrumbs (Panko breadcrumbs work best)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
Cooking and Sauce
- 2 tablespoons butter (for frying)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Prepare Chicken: Flatten each chicken breast to an even thickness of about 1/2-inch using a meat mallet or rolling pin. Lay the flattened chicken breast flat, then place a slice of ham and cheese on top. Roll the chicken breast tightly around the filling and secure the roll with toothpicks to hold its shape.
- Bread the Chicken: Set up three shallow dishes for coating: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, garlic powder, onion powder, salt, black pepper, and Parmesan cheese if using. Dredge each rolled chicken breast first in flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb mixture, pressing gently to ensure an even layer.
- Pan-Fry the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Place the breaded chicken rolls in the skillet and cook for 4-5 minutes per side until the exterior is golden brown and crispy. This step helps create a crunchy coating before baking.
- Bake the Chicken: Preheat the oven to 350°F (175°C). Transfer the browned chicken rolls to a baking dish or oven-safe tray. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) ensuring it is fully cooked through.
- Make the Sauce: While the chicken bakes, melt 1 tablespoon of butter in a saucepan over medium heat. Whisk in the heavy cream, chicken broth, and Dijon mustard. Allow the mixture to simmer gently until it thickens slightly. Season the sauce with salt and pepper to taste.
- Serve: Remove toothpicks from the chicken rolls. Plate the Chicken Cordon Bleu and drizzle with the creamy mustard sauce. Serve immediately with your choice of sides such as steamed vegetables or a fresh salad.
Notes
- For best results, use panko breadcrumbs for added crispiness.
- Ensure chicken is pounded evenly to cook uniformly and prevent tearing.
- Use a meat thermometer to accurately check that chicken reaches 165°F internally for safe consumption.
- Parmesan cheese in the breadcrumb mixture is optional but adds extra flavor and crisp texture.
- The mustard cream sauce can be made ahead and gently reheated before serving.
- To keep the rolls intact, don’t skip securing with toothpicks before breading.
