If you’re searching for a comfort food mash-up that makes weeknight dinner downright exciting, this Chicken Alfredo Sloppy Joes Recipe is made for you! Imagine juicy, shredded chicken coated in rich Alfredo sauce with nutty Parmesan, piled high on soft, golden buns—it’s creamy, messy, and absolutely irresistible. Perfect for when you want to jazz up your usual sandwich routine, this dish brings together two all-time favorites for a meal that’s hearty, family friendly, and ridiculously simple to prepare.
Ingredients You’ll Need
The magic of this Chicken Alfredo Sloppy Joes Recipe lies in its straightforward, classic ingredients. Each one serves a purpose, from adding savory depth to creating luscious texture and color. Don’t skip a single detail—these flavors really do shine best together!
- Olive oil: Just a drizzle adds a touch of richness and helps sauté your onions to sweet, golden perfection.
- Yellow onion, diced: The base of any good Sloppy Joe, adding sweetness and gentle bite to balance the creamy Alfredo.
- Garlic, minced: Fresh garlic brings a fragrant punch that takes the chicken filling to the next level.
- Cooked shredded chicken: Rotisserie or poached chicken works great—make use of leftovers for easy prep and a tender bite.
- Alfredo sauce: Whether you go homemade or store-bought, this sauce is the core of the recipe’s signature creaminess.
- Parmesan cheese, grated: Adds nutty, salty depth and thickens the filling just right.
- Italian seasoning: A sprinkle infuses the dish with herby warmth and familiar Italian flair.
- Salt and pepper: Essential for rounding out the flavors—don’t be shy with tasting as you go!
- Sandwich or brioche buns: Choose something sturdy yet pillowy to soak up all that saucy goodness without falling apart.
- Butter (optional, for toasting buns): Buttering and toasting lends added flavor and a beautiful golden crunch to your bun base.
- Chopped fresh parsley (optional): For a burst of color and freshness right before serving.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Sauté the Aromatics
Start by heating your olive oil in a wide skillet over medium heat. Add the diced onion, and cook it gently, stirring occasionally, for about 4 to 5 minutes until it turns soft and translucent. Toss in the minced garlic and cook for half a minute, just until you catch a whiff of that delicious aroma—be careful not to let it brown!
Step 2: Stir in the Chicken Mixture
Now, add your cooked shredded chicken straight into the skillet. Pour in the Alfredo sauce, sprinkle in the Parmesan cheese and Italian seasoning, and stir it all together until everything is fully coated. Let the mixture simmer for 3 to 4 minutes, stirring occasionally, so the sauce thickens and flavors meld. Season with salt and pepper to taste—don’t skip the tasting!
Step 3: Toast the Buns (Optional but Highly Recommended!)
If you’re after next-level Sloppy Joes, melt the butter in a separate skillet or on a griddle. Place the buns cut-side down and toast for a couple minutes until lightly golden and crisp. This helps them grab all that creamy filling without getting too soggy.
Step 4: Assemble and Serve
Spoon a generous portion of the creamy chicken Alfredo filling onto the bottom half of each bun. Pop on the top bun, and finish with a sprinkle of fresh parsley if you love a burst of green. Serve immediately, and get ready for the best Chicken Alfredo Sloppy Joes Recipe experience!
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
A handful of freshly chopped parsley scattered on top gives a lovely pop of color and a subtle, herby freshness. For extra indulgence, you could even top each sandwich with a little more grated Parmesan or a melty slice of provolone or mozzarella.
Side Dishes
These Sloppy Joes pair beautifully with a simple side salad tossed in an Italian vinaigrette, crisp roasted potato wedges, or classic coleslaw for crunch and contrast. If you’re feeling extra, serve with sautéed green beans or steamed broccoli to round out the meal.
Creative Ways to Present
Try serving the chicken Alfredo filling open-faced on toasted sourdough or ciabatta for a rustic approach, or transform it into sliders for party appetizers. For a lighter twist, load the mixture atop baked potatoes or spoon it into lettuce wraps!
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator, where it will keep fresh for up to three days. Keep your buns separate and only assemble right before serving for the best texture.
Freezing
If you’d like to freeze, portion the cooled chicken Alfredo filling into freezer-safe bags or containers, label with the date, and freeze for up to two months. Let it thaw overnight in the refrigerator for easiest reheating.
Reheating
Reheat the filling gently in a skillet over low heat, adding a splash of water or milk if it seems too thick. Stir often until hot and creamy once again, then pile it onto fresh buns for a revived Chicken Alfredo Sloppy Joes Recipe meal.
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! Store-bought rotisserie chicken is a huge time-saver for this Chicken Alfredo Sloppy Joes Recipe, and it shreds beautifully. It’s also perfectly juicy and flavorful, making it ideal for this creamy sandwich filling.
Is there a good substitute for Alfredo sauce?
You can swap in a homemade white sauce (béchamel) with extra Parmesan or use a lighter garlic cream sauce if you prefer. Even jarred Alfredo sauce works wonderfully for speed and convenience.
How can I make it healthier?
Use a light Alfredo sauce or make your own version with reduced-fat milk, toss in sautéed spinach or mushrooms, and serve the filling on whole wheat buns or inside lettuce cups to add fiber and nutrients.
Can I make this recipe gluten-free?
Definitely! Use gluten-free buns and double-check that your Alfredo sauce is gluten-free (store-bought varieties sometimes can contain flour). The rest of the Chicken Alfredo Sloppy Joes Recipe is naturally gluten-free.
What’s the best way to shred chicken quickly?
If you have a stand mixer, you can toss warm, cooked chicken breasts in the bowl and mix on low for 30 seconds for perfect shreds. Otherwise, two forks or your fingers will do the trick!
Final Thoughts
This Chicken Alfredo Sloppy Joes Recipe might just become your new weeknight go-to; it’s quick, satisfying, and universally loved. Give it a try the next time you crave something creamy, comforting, and just a little bit over the top—you won’t regret it!
Print
Chicken Alfredo Sloppy Joes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Chicken Alfredo Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, featuring a creamy and savory chicken Alfredo filling. Perfect for a quick and satisfying weeknight dinner.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 2 cloves garlic (minced)
- 2 cups cooked shredded chicken (rotisserie or poached)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Additional:
- 4 sandwich buns or brioche buns
- 1 tablespoon butter (optional, for toasting buns)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Chicken Filling: Heat olive oil in a skillet. Sauté onion until soft, add garlic, then mix in chicken, Alfredo sauce, Parmesan, and seasoning. Simmer for 3–4 minutes.
- Assemble Sloppy Joes: Season with salt and pepper. Optionally, toast buns in butter until golden. Spoon chicken mixture onto buns, garnish with parsley, and top with the other half of the bun.
Notes
- Enhance with a slice of provolone or mozzarella cheese.
- For added texture and nutrients, consider incorporating sautéed mushrooms or spinach into the filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
