Name: Chicken Alfredo Garlic Bread Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large loaf of French bread, sliced in half lengthwise; 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 cup cooked chicken breast, chopped or shredded; ¾ cup Alfredo sauce; 1 ½ cups shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ½ teaspoon Italian seasoning; ¼ teaspoon black pepper; Chopped fresh parsley for garnish

Jump to Recipe·Print Recipe· 4.2 from 81 reviews

If you’re craving an irresistible combination of creamy Alfredo sauce, tender chicken, and the comforting crunch of garlic bread, let me introduce you to the Chicken Alfredo Garlic Bread Pizza Recipe. This dish takes the classic flavors of chicken Alfredo and wraps them in a crispy, buttery garlic bread base, delivering a mouthwatering experience that’s as cozy as it is decadent. Whether you’re looking for a quick dinner or a crowd-pleasing party snack, this recipe balances rich, cheesy goodness with the perfect garlic punch.

Chicken Alfredo Garlic Bread Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Chicken Alfredo Garlic Bread Pizza Recipe is in its simplicity—each ingredient plays an essential role in creating a harmonious blend of flavors and textures that will have you coming back for more.

French bread loaf: Provides the perfect sturdy yet soft base to hold all the toppings without getting soggy.
Unsalted butter: Adds a rich, creamy layer that ensures the garlic flavor infuses deeply into the bread.
Garlic cloves: Fresh minced garlic gives a fragrant and sharp kick that complements the creamy Alfredo.
Cooked chicken breast: Tender, lean protein that makes this pizza hearty and satisfying.
Alfredo sauce: The star of the show—creamy and savory to coat every bite with luscious flavor.
Mozzarella cheese: Melts beautifully, creating a gooey, stretchy topping that locks in deliciousness.
Parmesan cheese: Adds a sharp, nutty undertone that enhances richness with every sprinkle.
Italian seasoning: Brings aromatic depth with herbs like oregano and basil, marrying all ingredients together.
Black pepper: A touch of spice that wakes up the flavors without overpowering them.
Fresh parsley: Brightens the finished pizza with a pop of color and fresh herbal notes.

How to Make Chicken Alfredo Garlic Bread Pizza Recipe

Step 1: Prepare the Bread and Garlic Butter

Start by preheating your oven to 400°F (200°C). Slice your French bread loaf lengthwise to create two halves—this will be your pizza base. Mix the melted unsalted butter with freshly minced garlic, making a fragrant garlic butter mixture. Brush this evenly over the cut sides of your bread. Pop them onto a baking sheet and bake for about 5 minutes. This step not only toast the bread lightly but also lets the garlic flavor seep beautifully into the crust, creating a perfect foundation.

Step 2: Layer with Alfredo Sauce and Chicken

Once your bread halves are lightly toasted, remove them from the oven. Spread the creamy Alfredo sauce evenly across both halves, making sure to cover every inch. Then, scatter the cooked, shredded chicken breast on top; this juicy protein adds heartiness and pairs perfectly with the sauce’s richness.

Step 3: Add Cheeses and Seasonings

Now comes the cheese! Sprinkle shredded mozzarella generously over the chicken, followed by a light dusting of grated Parmesan. To elevate the flavors further, sprinkle Italian seasoning and freshly cracked black pepper evenly on top. These little touches enhance the depth and aroma of your pizza.

Step 4: Bake to Melty Perfection

Slide the pizza back into the oven for 10 to 12 minutes, or until the cheese is completely melted, bubbly, and slightly golden. For that extra stunning finish, switch your oven to broil for the last 1 to 2 minutes—but watch closely so it doesn’t burn. Once out of the oven, sprinkle the pizza with freshly chopped parsley for a lovely pop of color and a hint of fresh flavor. Slice it up and get ready to share this crowd-pleaser!

How to Serve Chicken Alfredo Garlic Bread Pizza Recipe

Garnishes

Fresh parsley is the classic garnish to sprinkle over this pizza, adding bright color and a fresh herbal note. You can also experiment with a light drizzle of extra Alfredo sauce or even a pinch of crushed red pepper flakes if you love a little heat.

Side Dishes

This Chicken Alfredo Garlic Bread Pizza pairs wonderfully with a simple green salad dressed in vinaigrette to cut through the richness. Roasted or steamed vegetables like broccoli or asparagus also complement the creamy, cheesy flavors beautifully without overwhelming your palate.

Creative Ways to Present

Instead of slicing into traditional pizza slices, consider cutting the dish into smaller bite-sized pieces for easy party finger foods. You can also serve it on a rustic wooden board for a casual, inviting presentation that encourages guests to dig in and enjoy together.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. Chicken Alfredo Garlic Bread Pizza Recipe keeps well for up to 3 days, so you can enjoy the next day’s meal without any compromise in flavor.

Freezing

You can freeze this pizza for longer storage by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month, then thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place your leftover pizza in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through and the cheese re-melts. Avoid microwaving when possible to keep the garlic bread crust crispy instead of soggy.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While French bread provides the perfect balance of crunch and softness, you can experiment with ciabatta or sourdough for different textures and flavor profiles.

Is it necessary to use fresh garlic, or can I use garlic powder?

Fresh garlic lends a more vibrant and fragrant flavor to the dish, making it worth using if possible. However, in a pinch, garlic powder can be combined with melted butter to achieve a similar effect, though it may be less intense.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and add hearty veggies like spinach, mushrooms, or artichoke hearts to maintain a tasty, filling dish while keeping a vegetarian profile.

How spicy is this pizza?

This recipe has just a gentle peppery kick from the black pepper and Italian seasoning, making it mild in heat. You can always add crushed red pepper flakes if you like more spice.

What’s the best way to shred cooked chicken for this pizza?

Using two forks to pull apart warm cooked chicken breasts results in tender, evenly shredded pieces that blend perfectly over the Alfredo sauce and melt with the cheese.

Final Thoughts

If you’re searching for a deliciously quick and satisfying dish that feels like a warm hug, the Chicken Alfredo Garlic Bread Pizza Recipe is your new best friend. It’s easy to prepare, endlessly customizable, and packed with comforting flavors that will brighten up any night. Give it a try and watch it become a beloved staple in your recipe lineup!