If you have a soft spot for indulgent, fruity chocolate treats, then you’re going to absolutely adore this Cherry Garcia Fudge Recipe. It brilliantly marries the rich, creamy texture of classic fudge with bursts of sweet maraschino cherries and luscious white chocolate, creating a dessert that feels both nostalgic and delightfully fresh. Whether you’re making it for a special occasion or simply want to treat yourself, this recipe offers a perfect balance of flavors that is sure to satisfy your sweet tooth in the most delicious way.
Ingredients You’ll Need
Getting started with this Cherry Garcia Fudge Recipe is a breeze thanks to its simple but carefully chosen ingredients. Each one plays a crucial role to achieve that perfect, velvety texture and harmonious flavor profile that fudge lovers crave.
- 3 cups semisweet chocolate chips: Provides the rich chocolate base that’s smooth and satisfyingly sweet without being overly sugary.
- 1 can (14 ounces) sweetened condensed milk: Adds creamy sweetness while helping to bind the fudge for that melt-in-your-mouth feel.
- 1/4 cup unsalted butter: Enhances the fudgy texture and adds a touch of silky richness.
- 1 teaspoon vanilla extract: Infuses warmth and depth, complementing the chocolate and cherries perfectly.
- 3/4 cup chopped maraschino cherries (drained and patted dry): Brings in the signature cherry bursts that make this fudge unmistakably Cherry Garcia.
- 1/2 cup chopped walnuts (optional): Adds a lovely crunch and slightly nutty contrast, but feel free to skip for a nut-free version.
- 1/2 cup chopped white chocolate or white chocolate chips: Offers a creamy, sweet contrast that elevates the fudge’s flavor complexity.
How to Make Cherry Garcia Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. Leaving some parchment hanging over the sides will make it super easy to lift the fudge out once it’s set, so don’t skip this simple prep step.
Step 2: Melt the Chocolate Mixture
In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly to ensure everything melts evenly without burning, creating a glossy, smooth chocolate base that’s the hallmark of luscious fudge.
Step 3: Add Vanilla and Mix-ins
Once the chocolate mixture is silky and fully combined, remove it from the heat and stir in the vanilla extract for that aromatic boost. Then gently fold in the chopped maraschino cherries, white chocolate pieces, and walnuts if you’re using them. Mixing carefully prevents breaking up the cherries or nuts, preserving that delightful texture and flavor in every bite.
Step 4: Chill Until Set
Pour the fudge mixture into your parchment-lined pan, spreading it out evenly. Transfer it to the refrigerator and chill for at least 2 hours until the fudge is firm enough to cut. This chilling time allows all the flavors to meld beautifully and creates that perfect dense, sliceable consistency.
Step 5: Slice and Enjoy
When your fudge is fully set, lift it out by the parchment paper overhang and cut it into small squares. Each square bursts with rich chocolate and vibrant cherries—perfect for sharing or savoring one piece at a time whenever the craving hits.
How to Serve Cherry Garcia Fudge Recipe
Garnishes
To make your Cherry Garcia Fudge Recipe look as good as it tastes, consider topping each square with a whole maraschino cherry or a sprinkle of crushed walnuts. A light dusting of cocoa powder or a drizzle of melted white chocolate also adds an elegant touch that amps up the presentation for guests.
Side Dishes
This fudge pairs wonderfully with a scoop of vanilla ice cream or alongside fresh strawberries to complement the cherry notes. For an adult twist, try serving it with a glass of cherry-infused red wine or a cup of rich espresso, perfect for balancing the sweetness with a little bitterness.
Creative Ways to Present
Looking to impress at a party or holiday gathering? Arrange your fudge squares on a decorative platter, alternating with sprigs of fresh mint or edible flowers for a festive look. You can also package them in small gift boxes lined with tissue paper as sweet favors that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Once you’ve made your Cherry Garcia Fudge Recipe, keep any leftovers in an airtight container in the refrigerator. Stored this way, it stays fresh and chewy for up to one week, making it a perfect make-ahead treat for busy days.
Freezing
If you want to enjoy this fudge even later, it freezes beautifully. Wrap portions tightly in plastic wrap, then place in a freezer-safe container or bag. When you’re ready to indulge, just thaw the fudge overnight in the fridge for a luscious, fresh-from-the-freezer experience.
Reheating
This fudge is best enjoyed chilled or at room temperature to preserve its texture. If it’s too firm for your liking straight from the fridge, let it sit out for 10–15 minutes before serving—no microwaving needed, which can cause unexpected texture changes.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries have a different moisture content and texture, which can affect how well the fudge sets. Maraschino cherries are recommended because they are already sweetened and dried slightly, ensuring the fudge holds together beautifully without becoming too soft.
Is it necessary to dry the maraschino cherries before mixing?
Absolutely! Patting the cherries dry removes excess syrup and moisture, which helps prevent the fudge from becoming too wet or grainy, keeping the texture just right.
Can I omit the nuts for a nut-free fudge?
Yes, you can skip the walnuts if you prefer a nut-free version. The fudge will still be incredibly delicious, with the cherries and chocolate creating plenty of flavor and texture on their own.
How long does the fudge need to chill before slicing?
It’s best to refrigerate the fudge for at least 2 hours to ensure it’s completely set. If you slice it too early, the fudge may be too soft and sticky, making clean cuts difficult.
What’s the best way to cut the fudge into neat squares?
Use a sharp knife, and for the cleanest cuts, warm the blade slightly under hot water and wipe dry before slicing. This helps prevent the fudge from sticking and ensures smooth, tidy edges.
Final Thoughts
Giving this Cherry Garcia Fudge Recipe a try means treating yourself to a sweet, rich experience packed with delightful cherry bursts and creamy chocolate goodness. It’s simple enough to whip up any time but special enough to make memories with friends and family. Once you taste this fudge, it might just become your new favorite indulgence to share and enjoy again and again.
Print
Cherry Garcia Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 25 small squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Garcia Fudge is a rich and decadent dessert featuring a creamy blend of semisweet and white chocolate with sweet maraschino cherries and optional crunchy walnuts. This no-bake treat combines luscious chocolate flavors with bursts of fruity cherry, perfect for holidays or anytime you’re craving a special, easy-to-make fudge.
Ingredients
Fudge Base
- 3 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup chopped maraschino cherries (drained and patted dry)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chopped white chocolate or white chocolate chips
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to easily lift the fudge out later.
- Melt Ingredients: In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until all ingredients are melted smoothly and well combined.
- Add Vanilla: Remove the saucepan from heat and stir in the teaspoon of vanilla extract to infuse flavor.
- Incorporate Mix-ins: Gently fold in the chopped maraschino cherries, chopped white chocolate, and walnuts if using. Be careful to not overmix to maintain cherry texture.
- Set Fudge: Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours or until it is fully set and firm.
- Cut and Serve: Once set, lift the fudge from the pan using the parchment paper overhang. Cut into 25 small squares and serve chilled.
Notes
- Ensure maraschino cherries are well drained and patted dry to prevent excess moisture which can affect fudge texture.
- For a nut-free option, simply omit the walnuts.
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness.
