Description
This Cherry Cheesecake Dip is a luscious, no-bake dessert that’s perfect for parties and gatherings. Creamy and fluffy, it combines smooth cream cheese, sweet powdered sugar, and marshmallow creme topped with vibrant cherry pie filling. Serve it with graham crackers, vanilla wafers, or fresh fruit for an irresistible treat everyone will love.
Ingredients
Scale
Cheesecake Dip Base
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub whipped topping (such as Cool Whip)
Topping & Serving
- 1 (21 oz) can cherry pie filling
- Graham crackers, vanilla wafers, or fresh fruit for dipping
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Fold in Marshmallow and Whipped Topping: Gently fold in the marshmallow creme and whipped topping, combining until fully incorporated and the dip is light and fluffy.
- Assemble the Dip: Spread the cheesecake mixture evenly into a shallow serving dish to create a smooth base layer.
- Add Cherry Topping: Spoon the cherry pie filling over the top of the cream cheese mixture, spreading it gently so it covers the surface evenly without mixing.
- Chill Before Serving: Place the assembled dip in the refrigerator and chill for at least 30 minutes to allow flavors to meld and the texture to firm up slightly.
- Serve: Serve chilled with graham crackers, vanilla wafers, or fresh fruit slices for dipping and enjoy this delightful dessert dip.
Notes
- Make the dip a day ahead and store it covered in the refrigerator to enhance flavors.
- For variety, substitute the cherry pie filling with blueberry, strawberry, or apple pie filling.
