Description
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal perfect for a quick dinner. Tender chicken seasoned with garlic and spices, wrapped in a tortilla with a blend of melted cheeses, then toasted until golden and crispy.
Ingredients
Scale
Cheesy Garlic Chicken Wraps Ingredients:
- 2 cups cooked chicken breast (shredded or chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter (melted)
- Fresh parsley (chopped, optional for garnish)
Instructions
- Sauté Garlic and Chicken: In a skillet over medium heat, sauté minced garlic in olive oil. Add chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until heated through.
- Prepare Wraps: Combine mozzarella and cheddar cheese. Spoon chicken mixture onto tortillas, top with cheese, and roll up tightly. Brush with melted butter.
- Toast Wraps: Toast wraps in a skillet until golden and crispy, and cheese is melted. Garnish with parsley and serve.
Notes
- Wraps can be refrigerated for up to 2 days before toasting.
- Customize with bell peppers, spinach, or cream cheese.
- Pair with ranch, garlic aioli, or a side salad.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
