If you crave comfort food that’s quick, easy, and guaranteed to impress, you’ll absolutely fall in love with this Cheesy Garlic Chicken Wraps Recipe. Picture juicy seasoned chicken nestled in warm tortillas, oozing with a duo of melted cheeses and kissed with buttery garlic on every crispy bite. It’s the perfect solution for busy weeknight dinners, satisfying lunches, or anytime you want a handheld meal that packs a punch of flavor with minimal effort. These wraps are just the right amount of cheesy, savory, and garlicky – no wonder they disappear fast!
Ingredients You’ll Need
This Cheesy Garlic Chicken Wraps Recipe keeps things simple but flavor-packed by using kitchen staples you probably already have. Each ingredient plays a key part in creating a crave-worthy, cheesy, and oh-so-satisfying wrap you’ll want on repeat.
- Cooked chicken breast (2 cups, shredded or chopped): Rotisserie chicken or leftovers make this step a breeze, ensuring tender, bite-sized chicken every time.
- Olive oil (1 tablespoon): Helps cook the garlic and infuses the chicken with richness and depth.
- Garlic, minced (2 cloves): The heart of the garlic flavor – be generous for extra punch!
- Garlic powder (½ teaspoon): Layers even more mellow garlic taste into the filling.
- Onion powder (½ teaspoon): Adds a sweet, savory backbone that balances the flavors.
- Paprika (½ teaspoon): Just a hint of mild heat and smokiness amps up the appeal.
- Salt and pepper, to taste: Season to your preference for maximum flavor pop.
- Shredded mozzarella cheese (1 cup): Melts beautifully for that signature cheese pull.
- Shredded cheddar cheese (½ cup): Brings bold, tangy flavor and a gorgeous golden hue.
- Flour tortillas (4 large): Soft and flexible for easy wrapping and that irresistible toasted exterior.
- Butter, melted (2 tablespoons): Brushed on for a golden, crispy finish outside every wrap.
- Fresh parsley, chopped (optional for garnish): Adds a burst of fresh color and herby brightness right before serving.
How to Make Cheesy Garlic Chicken Wraps Recipe
Step 1: Prepare the Garlic Chicken Filling
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about a minute, just until it’s fragrant but not browned. Toss in your cooked chicken along with garlic powder, onion powder, paprika, salt, and pepper. Use a spatula to stir everything together, ensuring each piece of chicken gets coated in that garlicky, smoky spice mixture. Let it heat through for another 2 to 3 minutes so the flavors really meld. Remove the skillet from the heat and let your chicken filling cool slightly – not too hot to handle, but perfectly warm for wrapping.
Step 2: Create the Cheesy Blend
In a small bowl, combine the mozzarella and cheddar cheeses. Mixing the cheeses before assembling your Cheesy Garlic Chicken Wraps Recipe ensures every bite has that perfect harmony of gooeyness and sharp flavor popping through.
Step 3: Fill and Roll the Wraps
Lay your flour tortillas on a clean, flat surface. Spoon the garlicky chicken mixture down the center of each. Generously sprinkle the cheese blend over the filling. Now, for the fun part—roll each tortilla up tightly, folding in the sides so you’ve got a neat, burrito-style wrap. This keeps all that cheesy goodness inside while they cook.
Step 4: Butter and Toast
Brush each wrap generously with melted butter on both sides. This extra step takes your Cheesy Garlic Chicken Wraps Recipe over the top—think golden, crispy, almost croissant-like exteriors. Heat a clean skillet or grill pan over medium heat, then toast the wraps for about 2 to 3 minutes per side until the outside is golden and crispy and the cheese inside is completely melted.
Step 5: Garnish and Serve
Let the wraps cool a minute before slicing them in half. Sprinkle with fresh parsley if you like a pop of green and fresh aroma. Serve immediately and get ready for those ooey-gooey, garlicky, cheesy smiles around your table!
How to Serve Cheesy Garlic Chicken Wraps Recipe
Garnishes
Don’t underestimate the power of a charming garnish with your Cheesy Garlic Chicken Wraps Recipe. A light sprinkle of chopped fresh parsley adds freshness and a touch of elegance. For even more color, add thinly sliced green onions or a drizzle of your favorite sauce!
Side Dishes
Pair your wraps with crisp side salads, crunchy vegetable sticks, or a cool, tangy coleslaw for a balanced plate. For dipping, garlic aioli, ranch dressing, or sriracha mayo are irresistible. Even classic potato wedges make this meal even more satisfying.
Creative Ways to Present
Slice each wrap into pinwheels for party platters or lunchboxes—kids especially love this! Stack halves artfully on a big board, surrounded by dipping sauces. Or serve wraps whole, wrapped in parchment for a food-truck-style vibe at home. This Cheesy Garlic Chicken Wraps Recipe has plenty of wow factor however you share it.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is a big “if” once you taste them!), wrap cooled Cheesy Garlic Chicken Wraps tightly in foil or plastic wrap and keep them in the refrigerator for up to 2 days. They stay moist and flavorful for a quick reheat.
Freezing
Want to make a batch for busy days? Assemble the wraps without toasting, wrap them individually in foil or plastic wrap, and freeze in an airtight bag. Thaw overnight in the fridge before toasting to fresh, melty perfection.
Reheating
To reheat, place wraps in a skillet over medium-low heat and toast until warmed through and the cheese is melted again. You can also pop them into the oven at 350°F for about 10 minutes. Avoid microwaving if possible—the skillet keeps the exterior crisp!
FAQs
Can I use rotisserie chicken for this Cheesy Garlic Chicken Wraps Recipe?
Absolutely! Rotisserie chicken saves time and adds even more flavor. Just shred or chop it before tossing with the garlic and seasonings—it’s the perfect shortcut for busy weeknights.
What other cheeses work well in this recipe?
If you feel like experimenting, try swapping mozzarella and cheddar for pepper jack, Monterey Jack, provolone, or even crumbled feta. Each gives a unique spin to the classic Cheesy Garlic Chicken Wraps Recipe.
Can I add vegetables to the filling?
Definitely! Sautéed bell peppers, spinach, mushrooms, or even a handful of baby kale work beautifully. Just be sure to cook off excess moisture so your wraps stay crispy, not soggy.
Are these wraps good for meal prep?
They’re fantastic for meal prep! Assemble and refrigerate the wraps (pre-toasting), then toast them fresh for the best taste and texture. They also reheat well for lunches and quick dinners.
Is there a gluten-free option?
Yes! Simply use your favorite gluten-free tortillas in place of regular flour tortillas to enjoy a gluten-free version of the Cheesy Garlic Chicken Wraps Recipe.
Final Thoughts
If you’re looking for a no-fuss, flavor-packed meal that everyone will adore, this Cheesy Garlic Chicken Wraps Recipe is calling your name. Gather your ingredients, get a little cheesy, and watch these wraps disappear from the table faster than you can say “seconds, please!” Give it a try and savor every melty, garlicky bite—you won’t regret it!
Print
Cheesy Garlic Chicken Wraps Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal perfect for a quick dinner. Tender chicken seasoned with garlic and spices, wrapped in a tortilla with a blend of melted cheeses, then toasted until golden and crispy.
Ingredients
Cheesy Garlic Chicken Wraps Ingredients:
- 2 cups cooked chicken breast (shredded or chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter (melted)
- Fresh parsley (chopped, optional for garnish)
Instructions
- Sauté Garlic and Chicken: In a skillet over medium heat, sauté minced garlic in olive oil. Add chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook until heated through.
- Prepare Wraps: Combine mozzarella and cheddar cheese. Spoon chicken mixture onto tortillas, top with cheese, and roll up tightly. Brush with melted butter.
- Toast Wraps: Toast wraps in a skillet until golden and crispy, and cheese is melted. Garnish with parsley and serve.
Notes
- Wraps can be refrigerated for up to 2 days before toasting.
- Customize with bell peppers, spinach, or cream cheese.
- Pair with ranch, garlic aioli, or a side salad.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
