If you are on the hunt for a morning dish that combines warmth, comfort, and a burst of cheesy goodness all in one bite, look no further than this Cheesy Breakfast Sausage Quesadillas Recipe. This dish brings together golden tortillas stuffed with savory breakfast sausage, fluffy scrambled eggs, and a generous melting of Colby Jack cheese, creating a perfect harmony that will brighten any breakfast table. Whether it’s a weekend brunch or a special weekday treat, these quesadillas are not only filling but also quick to prepare, making mornings something to truly look forward to.
Ingredients You’ll Need
The magic of this Cheesy Breakfast Sausage Quesadillas Recipe lies in its simple yet essential ingredients. Each component plays a crucial role: the tortillas provide a crispy, golden shell, while the sausage brings a savory punch; the eggs add fluffy richness, and the cheese delivers that irresistible melt and ooze. Together, they create a breakfast that’s both hearty and delicious.
- 4 large flour tortillas: These act as the perfect sturdy base to hold all the fillings without falling apart.
- 1 pound ground sausage: Choose your favorite variety for a savory, meaty flavor that accents the eggs and cheese beautifully.
- 2 cups shredded Colby Jack cheese: This cheese melts smoothly and adds a creamy, mild sharpness that complements the sausage perfectly.
- 6 eggs: The eggs bring that fluffy, soft texture and are a classic breakfast staple.
- 1/2 cup milk: This makes the scrambled eggs extra tender and creamy.
- Salt and pepper to taste: Enhances all the flavors without overpowering the dish.
- Sliced green onions (garnish): Adds a fresh and mild oniony crunch to finish off the dish.
- Salsa (for serving): Provides a tangy, zesty contrast that pairs wonderfully with the richness of the quesadilla.
- Sour cream (for serving): Offers a cool, creamy accompaniment that balances the savory flavors.
How to Make Cheesy Breakfast Sausage Quesadillas Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat and cooking the ground sausage until it is nicely browned and cooked through. Make sure to break it up into small pieces as it cooks for even distribution. Once cooked, drain any excess grease, which keeps the quesadilla from becoming too oily, and set the sausage aside for later assembly.
Step 2: Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and fully combined. This simple step ensures your scrambled eggs will be rich and tender, which is key for the best texture inside the quesadilla.
Step 3: Scramble the Eggs
Using the same skillet you cooked the sausage in (wiping it out if necessary), scramble the egg mixture over medium heat. Cook gently, stirring frequently, until the eggs are just set but still soft and moist. Removing them from the heat slightly before they are fully dry keeps the quesadilla filling luscious and creamy.
Step 4: Assemble the Quesadillas
Heat a clean skillet over medium heat to prepare for grilling. Lay out the flour tortillas flat, and on one half of each tortilla, spread an even layer of the scrambled eggs. Next, sprinkle the cooked sausage on top of the eggs, followed by a generous handful of shredded Colby Jack cheese. The layering ensures every bite has the perfect balance of egg, meat, and cheese.
Step 5: Fold and Cook
Fold the tortillas over the fillings to create half-moon shapes. Place one quesadilla at a time into the heated skillet and cook for 2 to 3 minutes on each side, or until the tortilla is golden brown and crispy. The cheese inside should be melted beautifully, binding all the ingredients together in a deliciously warm package.
Step 6: Slice and Serve
Transfer the cooked quesadillas to a cutting board and allow them to cool for a minute or two. This resting time helps the cheese set slightly for easier slicing. Cut into wedges and serve immediately with your favorite garnishes and dips.
How to Serve Cheesy Breakfast Sausage Quesadillas Recipe
Garnishes
Adding sliced green onions on top gives a fresh bite and a pop of color that lifts this rich dish. A drizzle or side of salsa introduces a bright, tangy contrast, while a dollop of sour cream provides a creamy coolness that balances out the savory sausage and cheese beautifully.
Side Dishes
Consider pairing your quesadillas with a light fruit salad or fresh cut veggies to brighten the plate. Hash browns or crispy breakfast potatoes also make excellent hearty sides that complement the quesadilla’s warm and cheesy texture.
Creative Ways to Present
For a fun twist, serve these quesadillas cut into bite-sized squares at a brunch party with various dipping sauces like guacamole or chipotle mayo. You can also stuff them with extra ingredients like sautéed peppers or avocado slices for added flavor and texture.
Make Ahead and Storage
Storing Leftovers
Place leftover quesadillas in an airtight container and store in the refrigerator for up to 3 days. This keeps them fresh while maintaining their flavor and texture.
Freezing
You can freeze quesadillas by wrapping them tightly in plastic wrap and then foil before placing them in a freezer bag. They will keep well for up to 2 months, making them a perfect make-ahead breakfast option.
Reheating
To reheat, it’s best to use a skillet or oven to maintain the crispiness of the tortilla. Heat over medium-low in a pan until warmed through and crispy again, or bake in a 350°F oven for about 10 minutes. Avoid microwaving if you want to keep that delicious crunch.
FAQs
Can I use other types of cheese in this quesadilla?
Absolutely! While Colby Jack melts beautifully and offers mild sharpness, you can try cheddar, Monterey Jack, or even pepper jack for a little extra kick. Just make sure to use cheese that melts well for the best texture.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the breakfast sausage with plant-based sausage or cook up some sautéed mushrooms and peppers as a tasty vegetarian filling that still delivers lots of flavor.
Can I prepare parts of this quesadilla the night before?
Definitely. You can cook the sausage and scramble the eggs ahead of time and store them in the refrigerator. Then, in the morning, simply assemble and cook the quesadillas fresh for best results.
What kind of salsa works best with these quesadillas?
Fresh tomato salsa, a smoky chipotle salsa, or even a mild mango salsa all pair wonderfully with the cheesy breakfast sausage quesadillas, bringing a great contrast and complement to the rich flavors.
How can I make this dish spicier?
Add diced jalapeños to the egg mixture, use spicy sausage, or serve with a hotter salsa variety. You can even sprinkle some chili powder or hot sauce inside before folding the tortilla for an extra kick.
Final Thoughts
I truly hope you give this Cheesy Breakfast Sausage Quesadillas Recipe a try because it’s one of those dishes that feels like a warm hug on a plate. It’s quick to make, packed with flavors everyone will love, and offers so much comforting goodness in every bite. Whether you’re feeding a crowd or just making a special breakfast for yourself, these quesadillas are sure to become a go-to favorite in your kitchen.
Print
Cheesy Breakfast Sausage Quesadillas Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A delicious and hearty Breakfast Quesadilla featuring a crispy flour tortilla filled with scrambled eggs, savory cooked sausage, and melted Colby Jack cheese. Perfectly pan-cooked to golden perfection and served with salsa, sour cream, and fresh green onions for a satisfying morning meal.
Ingredients
Quesadilla Ingredients
- 4 large flour tortillas
- 1 pound ground sausage
- 2 cups shredded Colby Jack cheese
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste
For Serving
- Sliced green onions (garnish)
- Salsa (for serving)
- Sour cream (for serving)
Instructions
- Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside.
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Scramble the eggs: Using the same skillet, scramble the egg mixture over medium heat until just set. Remove from heat.
- Heat skillet for quesadillas: Clean the skillet and heat it over medium heat to prepare for grilling the quesadillas.
- Assemble the quesadillas: Lay out the tortillas flat. On one half of each tortilla, evenly spread the scrambled eggs, top with cooked sausage, and sprinkle with shredded Colby Jack cheese.
- Fold the tortillas: Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Cook the quesadillas: Place one folded quesadilla at a time in the heated skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown, crispy, and the cheese inside has melted.
- Slice and serve: Transfer cooked quesadillas to a cutting board and allow to cool slightly. Slice into wedges.
- Garnish and enjoy: Serve warm with salsa, sour cream, and garnish with sliced green onions.
Notes
- Use medium heat to avoid burning the tortillas before the cheese melts.
- Drain excess grease from sausage to prevent soggy tortillas.
- You can substitute Colby Jack cheese with cheddar or Monterey Jack if preferred.
- For a spicier kick, add jalapeños or hot sauce.
- Make sure the eggs are just set, not overcooked, for creamy texture inside the quesadilla.
