There’s something downright magical about a basket of Cheesy Biscuits emerging golden and fragrant from your oven. These biscuits are everything you want in a comfort bake: crisp on the outside, tender and fluffy inside, with pockets of gooey sharp cheddar in every bite. Whether you’re serving them alongside a cozy stew or enjoying one as a snack, they’re sure to become a go-to favorite in your kitchen (and your heart).
Ingredients You’ll Need
Ingredients You’ll Need
The ingredient list for these Cheesy Biscuits shines in its simplicity, but don’t let that fool you—each element has a special job to do. From the richness of butter to the tang of buttermilk and the punch of cheddar, every ingredient brings its own delicious flavor, texture, or color to the party.
- All-purpose flour: The backbone of the biscuits, providing structure and just the right amount of tenderness.
- Baking powder: This gives your biscuits a lofty, fluffy lift.
- Baking soda: Balances acidity and helps with browning, while also contributing to a delicate crumb.
- Salt: Intensifies all the flavors—don’t skip it!
- Garlic powder (optional): Adds a subtle savory note that beautifully complements the cheese.
- Cold unsalted butter: The secret to flaky layers and irresistible flavor; keep it chilled until the last moment.
- Shredded sharp cheddar cheese: This is where the magic happens, adding gooey pockets of cheese and a punchy, savory flavor.
- Buttermilk: Adds tang and moisture, resulting in ultra-tender biscuits.
- Melted butter (for brushing): This finishing touch brings shine and even more buttery goodness to your Cheesy Biscuits.
How to Make Cheesy Biscuits
Step 1: Preheat and Prepare
Set your oven to 425°F and line a baking sheet with parchment paper. It’s a simple step that ensures your Cheesy Biscuits won’t stick and gives you the crispiest bottoms. Get your ingredients measured and butter cubed so everything comes together in a snap.
Step 2: Mix the Dry Ingredients
Grab a large bowl and whisk together the flour, baking powder, baking soda, salt, and that lovely optional garlic powder. This makes sure every bite of biscuit is evenly seasoned and you avoid bitter lumps from unmixed leaveners.
Step 3: Cut in the Butter
Add in the cold, cubed butter. Using a pastry cutter, fork, or just your chilled fingertips, gently work the butter into the dry ingredients until you see small, pea-sized bits. This step is key for creating flaky layers—the butter will melt in the oven, puffing up the biscuits beautifully.
Step 4: Add the Cheese
Toss in the shredded sharp cheddar and use a fork or your hands to distribute it evenly throughout the mixture. The goal is to get cheese in every single bite for maximum Cheesy Biscuits flavor.
Step 5: Mix in the Buttermilk
Pour in the buttermilk and gently stir until just combined. If your dough seems dry, add a tablespoon more buttermilk. It’s important not to overmix—stop as soon as the dough comes together to keep your biscuits tender.
Step 6: Shape and Cut
Turn the dough onto a lightly floured surface. Pat it (don’t roll!) into a 1-inch-thick rectangle. Use a biscuit cutter for classic rounds or a sharp knife for rustic squares. Working quickly here keeps the butter cold and your biscuits ultra-flaky.
Step 7: Bake and Finish
Arrange the biscuits on your prepared sheet, leaving a little space between each for crispy edges. Bake for 12 to 15 minutes, until they’re beautifully golden. As soon as they emerge, brush them with melted butter for the ultimate finish. Now, just try waiting for them to cool before diving in!
How to Serve Cheesy Biscuits
Garnishes
Top your Cheesy Biscuits with a sprinkle of fresh chives or parsley for a pop of color and a hint of herbal brightness, or even a tiny pinch of flaky sea salt to amp up that mouthwatering savoriness.
Side Dishes
These biscuits are dreamy alongside classic comfort foods like soups and stews, or served with scrambled eggs for an elevated breakfast. They’re also right at home next to a crisp salad or bowl of chili.
Creative Ways to Present
Try splitting Cheesy Biscuits and stuffing them with ham or roasted veggies for a next-level sandwich, or stacking them in a basket lined with a cheerful napkin for a homestyle brunch spread that begs for seconds.
Make Ahead and Storage
Storing Leftovers
Let any uneaten Cheesy Biscuits cool to room temperature, then store them in an airtight container for up to two days. They’ll still taste delicious at room temp, but a quick warm-up brings them back to fresh-from-the-oven goodness.
Freezing
These biscuits freeze like a dream! Once completely cooled, wrap each biscuit in plastic wrap and pop into a freezer-safe bag. They’ll keep well for up to two months, making homemade Cheesy Biscuits an easy treat for busy days.
Reheating
For the best texture, reheat Cheesy Biscuits in a 350°F oven for about 8 minutes straight from the fridge or 12 minutes from frozen. You’ll recapture their crisp edges and melty cheese without drying them out.
FAQs
Can I make Cheesy Biscuits without buttermilk?
Absolutely! If you don’t have buttermilk, simply mix 3/4 cup regular milk with 2 teaspoons lemon juice or vinegar—let it sit for five minutes and you’re good to go. This trick gives you the same tangy, tender results.
What other cheeses can I use?
Feel free to get creative! While sharp cheddar is classic (and irresistible), you can try Monterey jack, pepper jack, or a mix of your favorites. Just be sure to shred your cheese for easy, even melting in every Cheesy Biscuit.
How do I get extra flaky layers?
Keep your ingredients as cold as possible (chill the bowl if you want!), handle the dough gently, and avoid overmixing. Cold butter pockets in the dough steam in the oven, creating those irresistible, buttery layers every time.
Can I add herbs or spices to these biscuits?
Definitely! Fresh herbs like chives, parsley, or dill make Cheesy Biscuits extra special. You could also add a dash of paprika or a sprinkle of black pepper to play up your favorite flavors.
Can I prep the dough ahead of time?
Yes! You can mix and shape the biscuit dough, then freeze the unbaked biscuits on a tray. Store in a bag in the freezer, and bake from frozen (adding 2 to 3 extra minutes to the bake time) for hot Cheesy Biscuits anytime you want.
Final Thoughts
Homemade Cheesy Biscuits are the kind of cozy, crave-worthy bake you’ll want on repeat. They come together quickly, satisfy every cheesy craving, and bring a touch of joy to any meal. Don’t be surprised if they disappear faster than you expect—give them a try, and get ready to fall in love.
Print
Cheesy Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Biscuits are a delightful blend of sharp cheddar cheese and savory flavors, perfect for a cozy breakfast or as a side to your favorite soup or salad.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Additional Ingredients:
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus more if needed)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Combine butter and cheese: Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheese.
- Add buttermilk: Pour in the buttermilk and gently mix until just combined — do not overmix.
- Shape and bake: Turn the dough out onto a lightly floured surface, pat it into a 1-inch-thick rectangle, cut into rounds or squares, place on the baking sheet, and bake for 12–15 minutes or until golden brown.
- Final touch: Brush with melted butter and serve warm.
Notes
- You can customize these biscuits by adding chopped fresh herbs, jalapeños, or experimenting with different cheeses.
- For a crispier texture, ensure the biscuits are placed slightly apart on the baking sheet.
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
