Cheese, Garlic and Herb Quick Bread Recipe

If you’re on the lookout for a quick, scrumptious bread that bursts with flavor, this Cheese, Garlic and Herb Quick Bread Recipe is an absolute game-changer. Imagine biting into a moist, tender loaf with ribbons of aromatic garlic and fresh herbs, perfectly complemented by pockets of melted cheese that make every slice irresistible. With straightforward ingredients and no yeast involved, this bread is wonderfully easy to whip up for any occasion, whether it’s a cozy family dinner or an impromptu gathering with friends.

Ingredients You’ll Need

These ingredients might be pantry staples, but each one plays a crucial role in building the rich taste, texture, and aroma that make this bread unforgettable. From the sharpness of the cheese to the fresh herbs and that hint of garlic, every bite is a delightful experience.

• 7 oz / 200g block of cheese: Provides creamy, melty pockets of savory goodness.
• 2 tbsp fresh rosemary, finely chopped: Adds an earthy and fragrant herbal depth.
• 2 tbsp fresh parsley leaves, finely chopped: Lends a bright, fresh note balancing the richness.
• 1 tsp dried oregano: Introduces a subtle Mediterranean warmth.
• 1/2 tsp dried thyme: Complements the herbs with gentle woodsy undertones.
• 2 garlic cloves, crushed or finely grated: Delivers the unmistakable punch of garlicky flavor.
• 3 tbsp extra virgin olive oil: Enhances moistness and adds silky richness.
• 1/2 tsp cooking salt / kosher salt: Balances and heightens all flavors (reduce if using fine table salt).
• 2 1/4 cups plain flour (all-purpose): The base that gives structure to this tender quick bread.
• 1 tsp baking soda (substitute 3 1/2 tsp baking powder if preferred): Ensures a light, fluffy texture without yeast.
• 3/4 tsp cooking salt / kosher salt: Additional seasoning blended into the dry mix.
• 1/2 cup plain yogurt (Greek or regular, full fat): Adds moisture and a slight tang for complexity.
• 3/4 cup milk (full fat recommended): Keeps the crumb soft and tender.
• 2 large eggs (~50-55g each): Bind everything together while enriching the bread.
• 3 1/2 tbsp (50g) unsalted butter, melted: Offers golden richness and moisture.
• 2 tbsp olive oil: Used in the herb and garlic swirl for luscious flavor pockets.
• 2 small garlic cloves, crushed or grated: Double down on the garlic goodness in the swirl layer.

How to Make Cheese, Garlic and Herb Quick Bread Recipe

Step 1: Preheat the Oven

Begin by setting your oven to 180°C / 350°F. Whether using a fan-assisted or standard oven, this temperature creates the perfect environment for that beautiful golden crust and tender middle.

Step 2: Prepare Your Loaf Tin

Lightly grease a 21 x 11 x 7 cm loaf pan with butter or oil spray, then line it with baking paper. This ensures your quick bread will release effortlessly and hold its lovely shape.

Step 3: Make the Herb and Garlic Swirl

In a small bowl, combine the crushed garlic cloves, fresh rosemary, parsley, oregano, thyme, olive oil, and a pinch of salt. The mixture should be thick enough to dollop onto the batter without running, creating vibrant swirls of flavor inside the bread.

Step 4: Whisk the Dry Ingredients

In a larger bowl, whisk together the plain flour, baking soda, and salt until evenly combined. This step ensures your bread rises evenly and has a light, fluffy crumb.

Step 5: Whisk the Wet Ingredients

In a separate bowl, mix the yogurt, milk, eggs, and melted unsalted butter. Once these wet ingredients are well blended, they’re ready to bring moisture and richness to your bread batter.

Step 6: Combine the Batter

Create a well in the center of your dry mixture, pour in the wet ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine and help maintain tenderness.

Step 7: Add Layers, Cheese, and Swirl

Pour one-third of the batter into the loaf tin. Dollop one-third of the herb and garlic mixture over the top, then use a knife to swirl it into the batter with gentle up-and-down motions and folds. Next, scatter one-third of the cheese slices randomly into the batter—some pushed deep, others peeking out. This layering will create delightful pockets of cheese and flavor throughout the bread.

Step 8: Repeat Layers

Repeat the process two more times with the remaining batter, herbs, and cheese. Don’t worry about some herb mixture or cheese peeking out of the surface—that’s part of what makes this bread so inviting and visually stunning once baked.

Step 9: Bake to Perfection

Place the loaf pan in the oven and bake for 30 minutes until the top turns a gorgeous golden hue. Cover the bread loosely with foil and return it to the oven for an additional 20 minutes. Check doneness by poking a skewer into the center—it should come out clean, signaling your bread is perfectly cooked.

Step 10: Cool and Slice

Allow the bread to cool in the tin for about 5 minutes, then transfer it to a wire rack to cool for at least 10 more minutes before slicing. Thick slices are best to show off the swirls and cheese pockets, and a smear of butter on warm slices is always a welcome finishing touch.

How to Serve Cheese, Garlic and Herb Quick Bread Recipe

Garnishes

A sprinkle of freshly chopped parsley or a light drizzle of extra virgin olive oil can heighten the fresh herb flavors. For a little extra indulgence, a dollop of softened butter melting over warm slices will never disappoint.

Side Dishes

This bread pairs beautifully with hearty soups, crisp salads, or even grilled vegetables. Its robust garlic and herb notes complement tomato-based dishes or creamy spreads, making it a versatile companion on any table.

Creative Ways to Present

Try cutting the bread into thick chunks and serving it with an array of cheeses and cured meats for a casual appetizer board. Alternatively, toast slices lightly and top with avocado, a squeeze of lemon, and a sprinkle of chili flakes for a quick gourmet snack.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cheese, Garlic and Herb Quick Bread Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. This preserves moisture and freshness.

Freezing

If you want to save some for later, slice the bread and freeze it in a zip-top bag with parchment paper between slices. This way, you can thaw individual pieces without any hassle, keeping your bread tasting fresh and delicious.

Reheating

To bring back the fresh-baked warmth, toast slices in a toaster or warm them in a preheated oven at 180°C / 350°F for 5 to 7 minutes. This crisps the crust and revives that comforting aroma.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While a firm block cheese works best for melting and flavor, feel free to experiment with cheddar, gouda, or even a sharper cheese like parmesan for varying tastes.

Is it possible to make this bread without fresh herbs?

Yes, if fresh herbs aren’t available, dried herbs can be used instead—just reduce the quantity slightly because dried herbs are more concentrated.

Why does this recipe use baking soda instead of yeast?

Baking soda acts as a leavening agent, allowing the bread to rise quickly without the wait time yeast requires, perfect for a fast and flavorful quick bread.

Can I substitute the yogurt with something else?

Plain Greek or regular yogurt adds moisture and a subtle tang, but sour cream or buttermilk can be used too, each bringing a slightly different texture and flavor.

How do I know when the bread is fully baked?

The best test is to insert a skewer or toothpick into the center; it should come out clean or with just a few moist crumbs, indicating the bread is cooked through but still tender.

Final Thoughts

This Cheese, Garlic and Herb Quick Bread Recipe is an absolute treasure for anyone who loves baking but wants quick, guaranteed delicious results. It combines the warmth of fresh herbs, the punch of garlic, and the comfort of melty cheese in a tender crumb that’s simply irresistible. Give it a try and watch it become a beloved staple in your kitchen as it has in mine. Trust me, once you taste it, you’ll find yourself coming back for slice after slice.

Print