Description
A flavorful and aromatic chai spice blend perfect for adding warm, spicy notes to your tea, desserts, and baked goods. This homemade blend combines classic chai spices for an authentic taste and can be used immediately or stored for later use.
Ingredients
Scale
Spices
- 2 tablespoons Ground Cinnamon
- 1 tablespoon Ground Black Pepper
- 1 tablespoon Fennel Seed
- 3 teaspoons Ground Cardamom
- 2 teaspoons Ground Ginger
- 2 teaspoons Ground Nutmeg
- 1 teaspoon Ground Cloves
Instructions
- Combine Ingredients: In a bowl, thoroughly mix all the ground spices and fennel seeds together until evenly blended.
- Store or Use: Use the chai spice blend immediately in your recipes or transfer it to an airtight container. Store at room temperature for up to three months to maintain freshness and aroma.
Notes
- Use this blend to make traditional chai tea by adding to black tea and milk.
- Can also be sprinkled over baked goods, oatmeal, or added to coffee for a warm, spiced flavor.
- Ensure the container is tightly sealed to preserve the spice flavors.
- Fennel seeds provide a slight licorice note, so adjust quantity based on your taste preference.
