Description
A refreshing and nutritious Carrot Apple Salad combining shredded carrots, crisp apples, sweet raisins, and crunchy nuts, all tossed in a tangy lemon and olive oil dressing. Perfect as a light side or snack, this no-cook salad offers a delightful balance of sweet and tart flavors with a satisfying texture.
Ingredients
Scale
Salad
- 2 medium fresh carrots, shredded
- 2 medium crisp apples (like Granny Smith or Honeycrisp), chopped
- 1/2 cup raisins
- 1/2 cup walnuts or pecans, chopped
Dressing
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp maple syrup or honey
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and shred the carrots thoroughly. Core and chop the apples into bite-sized pieces, ensuring they are fresh and crisp for the best texture.
- Make the dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, maple syrup or honey, along with salt and pepper to taste, forming a smooth and tangy dressing.
- Combine everything: Place the shredded carrots, chopped apples, raisins, and chopped walnuts or pecans in a large mixing bowl. Pour the dressing over the salad ingredients and toss everything together until all pieces are evenly coated.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 20 minutes. This resting time helps the flavors meld and enhances the overall taste.
- Serve: Before serving, give the salad one final toss to redistribute the dressing. Transfer to serving bowls and enjoy this crisp, sweet, and tangy salad.
Notes
- You can substitute walnuts with pecans based on preference or availability.
- For a vegan version, use maple syrup instead of honey in the dressing.
- Add a pinch of cinnamon to the dressing for a warm, aromatic twist.
- This salad is best served chilled but should be consumed within 1-2 days for optimal freshness.
