Description
This Caramel Pecan Dump Cake is a delightfully easy dessert perfect for any occasion. Combining the sweet richness of caramel sauce with crunchy pecans and a moist yellow cake base, this dump cake comes together quickly with minimal prep and bakes to golden perfection. Serve warm for a comforting treat that invites scoops of ice cream or dollops of whipped cream for extra indulgence.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix
Nuts
- 1 cup chopped pecans
Wet Ingredients
- 1/2 cup caramel sauce
- 1/2 cup melted butter
- 1/4 cup milk
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Layer Cake Mix: Pour the dry yellow cake mix evenly into the prepared baking dish to create the base layer of the dessert.
- Add Pecans: Sprinkle the chopped pecans evenly over the top of the cake mix, distributing the nuts for a crunchy texture in every bite.
- Drizzle Caramel: Evenly drizzle the caramel sauce over the pecans, adding rich sweetness to the layers.
- Add Butter and Milk: Pour the melted butter and milk evenly over the entire mixture, which helps to moisten the cake during baking and combine all flavors.
- Bake the Cake: Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the mixture is bubbly, indicating it’s fully cooked.
- Serve Warm: Remove from the oven and serve warm. For an extra special touch, add a scoop of ice cream or whipped cream on top if desired.
Notes
- Be sure to evenly distribute all ingredients for consistent flavor and texture.
- Using a glass or metal baking dish will work; just ensure it’s greased properly.
- The caramel sauce can be store-bought or homemade.
- For added decadence, add cinnamon or a pinch of salt to balance sweetness.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
