Description
Delight in these easy-to-make Caramel Apple Slices Bars, a fun and customizable treat combining crisp apple slices dipped in luscious caramel and chocolate sauces, topped with a variety of sweet and crunchy toppings. Perfect for parties, snacks, or a festive dessert, this no-cook recipe offers a delicious balance of tart, sweet, and crunchy flavors.
Ingredients
Scale
Fruits
- 3-4 Apples (Granny Smith, Fuji, Honeycrisp)
Sauces
- Caramel Sauce (1 cup)
- Chocolate (1 cup, melted)
Toppings
- Marshmallows (1/2 cup)
- M&Ms (1/2 cup)
- Coconut (1/4 cup shredded)
- Almond Slivers (1/4 cup)
- Peanuts (1/4 cup chopped)
Instructions
- Prepare Toppings: Place your chosen toppings such as marshmallows, M&Ms, shredded coconut, almond slivers, and chopped peanuts into muffin tins or small bowls for easy access when decorating.
- Slice Apples: Wash and cut the apples into thin slices. To prevent browning and keep the slices fresh, soak them for 10 minutes in a salt water bath (1 teaspoon salt in 2 cups water), then rinse and pat dry if using the salt soak. Otherwise, serve immediately.
- Assemble Apple Slices Bars: Insert a skewer into each apple slice for easy handling. Dip each slice into caramel sauce or melted chocolate, then immediately sprinkle with your desired toppings. Let set briefly if possible before serving to allow toppings to adhere well.
Notes
- Soaking apple slices in salt water prevents browning and maintains a fresh appearance longer.
- Feel free to mix and match toppings according to your preference or dietary needs.
- For a smoother dipping experience, slightly warm the caramel and chocolate sauces before use.
- These bars are best enjoyed fresh but can be refrigerated for up to 24 hours. Bring to room temperature before serving.
- Use sturdy apple varieties for crisp texture and easier slicing.
