Description
This Caramel Apple Cheesecake Dip is a creamy, sweet, and irresistible dessert dip featuring smooth cream cheese, fluffy whipped topping, and rich caramel sauce, topped with crisp diced apples and optional pecans. Perfect for fall gatherings or any occasion, this dip combines classic flavors into a luscious treat served chilled.
Ingredients
Scale
Base
- 8 oz cream cheese, softened
- 1 cup whipped topping
- ½ cup powdered sugar
Topping
- ½ cup caramel sauce
- 2 medium apples, diced or sliced
- Optional: 2 tbsp crushed pecans for garnish
Instructions
- Beat Cream Cheese: In a mixing bowl, beat softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Add Powdered Sugar: Add the powdered sugar to the cream cheese and mix well until fully combined and smooth.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture to keep it light and fluffy.
- Spread Mixture: Spread the creamy mixture evenly into a serving dish, creating a smooth surface.
- Drizzle Caramel: Drizzle the caramel sauce generously over the top of the spread mixture for a rich, sweet layer.
- Add Apples and Pecans: Sprinkle diced apples evenly on top of the caramel layer, then optionally garnish with crushed pecans for added texture and flavor.
- Chill: Place the dip in the refrigerator and chill for at least 30 minutes to allow flavors to meld and dip to firm up before serving.
Notes
- Use tart apples like Granny Smith for a nice contrast to the sweet caramel.
- For a thicker dip, reduce the whipped topping slightly or chill longer.
- Can be served with graham crackers, vanilla wafers, or sliced fruit for dipping.
- Store leftovers covered in the refrigerator; consume within 3 days.
