Description
Indulge in the rich flavors of coffee and chocolate with these decadent Cappuccino Chocolate Cookies. Perfect for any time of day, these cookies are a delightful treat for coffee lovers and chocolate enthusiasts alike.
Ingredients
Scale
Dry Ingredients:
- 2½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons instant espresso powder
Additions:
- 1½ cups semisweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix Wet Ingredients: Cream butter, brown sugar, and granulated sugar. Add eggs, vanilla, and espresso powder; mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa, baking soda, and salt. Gradually add to wet mixture.
- Finish the Dough: Fold in chocolate chips. Drop spoonfuls onto baking sheets.
- Bake: Bake for 9-11 minutes until edges set. Cool on sheet, then transfer to wire rack.
Notes
- For a stronger coffee flavor, increase espresso powder to 1 tablespoon.
- These cookies freeze well and taste even better the next day.
- Try using dark chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 11 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
