Candy Cane Brownies Recipe

If you’re craving a festive treat that perfectly blends rich chocolate and refreshing peppermint, look no further than this Candy Cane Brownies Recipe. These brownies bring together fudgy, cocoa-packed layers topped with a fluffy peppermint frosting and a delightful crunch of crushed candy canes. Whether it’s a holiday party or a cozy night in, these brownies bring a merry sparkle to any occasion and are sure to become a seasonal favorite.

Ingredients You’ll Need

The beauty of this Candy Cane Brownies Recipe is in its simplicity and thoughtful combination of ingredients. Each one plays a crucial role, from the butter’s richness to the cocoa powder’s deep chocolate flavor, and the candy canes that add that unmistakable peppermint punch and festive color.

• 1/2 cup butter, melted: The foundation for a moist, tender brownie texture.
• 1 tablespoon vegetable oil: Adds extra moisture without weighing the brownies down.
• 1 tablespoon corn syrup (or honey): Ensures a shiny, chewy crust on top.
• 1 cup granulated sugar: Sweetens the batter and contributes to structure.
• 3/4 cup cocoa powder, sifted: Brings that rich, chocolate intensity we all crave.
• 2 large eggs: Helps bind ingredients and provides luscious richness.
• 1 teaspoon vanilla extract: Enhances the chocolate’s depth with warm, floral notes.
• 1/4 teaspoon salt: Balances sweetness and enhances flavors.
• 1/2 cup all-purpose flour: Gives the brownies their tender crumb.
• 1/2 cup unsalted butter, softened: For the smooth, creamy frosting base.
• 2 to 2.5 cups powdered sugar: Sweetens and thickens the frosting perfectly.
• 1 teaspoon peppermint extract: Infuses that unmistakable holiday spirit into the frosting.
• 1-2 tablespoons whipping cream: Lightens the frosting and gives it a fluffy texture.
• Red food coloring: Adds a festive, eye-catching pop of color.
• 2-3 candy canes, crushed: Adds crunchy texture and bursts of peppermint flavor for garnish.

How to Make Candy Cane Brownies Recipe

Step 1: Prepare Your Baking Pan

Begin by preheating your oven to 350°F (175°C). Line an 8×8 inch square baking pan with parchment paper or aluminum foil, then lightly grease it. This ensures your brownies come out cleanly and makes cleanup a breeze.

Step 2: Mix the Chocolate Batter

In a large bowl, stir together the melted butter, vegetable oil, corn syrup, granulated sugar, and sifted cocoa powder until the mixture is smooth and well combined. This blend forms the rich chocolate base that your brownies will rest on.

Step 3: Add Eggs and Vanilla

Next, whisk in the eggs and vanilla extract until the batter reaches a smooth consistency. This step is key for creating a fudgy yet tender brownie texture.

Step 4: Fold in Flour and Salt

Gently fold the all-purpose flour and salt into the chocolate mixture. Be careful not to overmix; just combine until no dry streaks remain. This keeps your brownies dense and moist without becoming cakey.

Step 5: Bake the Brownies

Pour the batter into your prepared pan and spread it evenly. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs. Let the brownies cool completely before moving on to frosting – patience here truly pays off!

Step 6: Whip Up the Peppermint Frosting

In a separate bowl, beat the softened butter until creamy and smooth. This is the start of your luscious frosting that will add the perfect minty layer to your brownies.

Step 7: Add Sugar Gradually

With your mixer on medium speed, add the powdered sugar half a cup at a time. This slow process helps avoid a powdery mess and creates a silky frosting that’s easy to spread.

Step 8: Flavor and Color the Frosting

Beat in the peppermint extract along with a few drops of red food coloring. This combination gives your frosting both a spirited, seasonal flavor and that iconic candy cane hue.

Step 9: Adjust the Frosting Texture

Gradually add 1 to 2 tablespoons of whipping cream while beating. This step lightens the frosting, making it fluffy and easy to spread generously over your cooled brownies.

Step 10: Assemble the Brownies

Spread the peppermint frosting evenly over the top of your brownies, making sure every bite will have that creamy, minty goodness.

Step 11: Add the Final Touch

Sprinkle the crushed candy canes generously on top of the frosting. This not only adds a delightful peppermint crunch but also gives your brownies an irresistible festive sparkle.

Step 12: Slice and Enjoy!

Finally, slice your brownies into 16 perfect squares and get ready to share or savor these heavenly peppermint-chocolate delights.

How to Serve Candy Cane Brownies Recipe

Garnishes

Although the crushed candy canes on top are delightful on their own, adding a few whole mini candy canes or a light dusting of powdered sugar can elevate the presentation beautifully. Fresh mint leaves also add a pleasant visual and a complementary fragrance.

Side Dishes

Candy Cane Brownies Recipe pairs wonderfully with a simple glass of cold milk or a cup of hot cocoa, enhancing that cozy holiday vibe. For something extra indulgent, serve alongside a scoop of vanilla or peppermint ice cream to add a creamy, cold contrast.

Creative Ways to Present

For gift-giving or parties, cut the brownies into bite-sized squares and set them in festive cupcake liners. Layered in a clear glass jar with crushed candy canes and frosting dollops, they make a stunning edible gift that wow recipients immediately.

Make Ahead and Storage

Storing Leftovers

You can keep leftover brownies in an airtight container at room temperature for up to 3 days. This maintains their fudgy texture and keeps the frosting fresh and creamy. If you’re in a cooler climate or during winter months, room temperature is best for preserving flavor and texture.

Freezing

For longer storage, freeze the brownies uncut in an airtight container or tightly wrapped in plastic wrap and foil for up to 3 months. Thaw them overnight in the fridge before serving for the best taste and texture.

Reheating

Brownies are delicious cold, but if you prefer them warm, pop a slice in the microwave for 10-15 seconds. Avoid heating the frosting too much to keep its fluffy texture intact.

FAQs

Can I use a different kind of candy for the topping?

Absolutely! While crushed candy canes give the perfect peppermint crunch, you can experiment with other holiday candies like peppermint bark or white chocolate chips for a unique twist.

Is it okay to use store-bought frosting instead of making homemade?

Definitely! Using a high-quality peppermint frosting can save time and still deliver delicious results, though homemade frosting adds that personal, fresh flavor touch that’s hard to beat.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend. Just ensure that your blend is suitable for baking and measure it correctly to keep the texture right.

Why do I need corn syrup or honey in the batter?

Corn syrup or honey helps create a glossy, slightly chewy crust on top of the brownies, giving them that classic bakery-style finish that’s incredibly satisfying.

Can I prepare the frosting ahead of time?

You can make the frosting a day ahead and store it covered in the fridge. Bring it back to room temperature and re-whip briefly before spreading on the brownies for best results.

Final Thoughts

This Candy Cane Brownies Recipe is truly a festive showstopper that adds sparkle to any occasion. From the fudgy chocolate base to the minty, fluffy frosting crowned with crunchy candy canes, it’s a treat that brings smiles with every bite. I can’t wait for you to try making these at home and share the joy with loved ones!

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